It was fairly bland and lacked any strong flavor profile or that great masa taste that we love so much. Very easy and tasty. The recipe is a very low fat dish---but I did not have egg substitute and I used thighs instead of breast meat. Pour chicken mixture over the top of the cornbread in an even layer. Sprinkle with remaining 1 1/2 cups of the shredded cheese. Followed recipe 1st time I made it & found it too sweet using the box corn bread mix. I'm not one for hot spicy foods, and this was perfect. Made this one for the first time years ago and it instantly went into the rotation. Bake for an additional 20 minutes. Will try it that way as well as add a lot of spice for our spicy palates! I did add cumin, chili powder and ground red peppers to the corn bread mix, and used 2 eggs in place of the egg replacement. Will definitely make again! Just add some extra liquid. INGREDIENTS: I’m sure that pace can get tiring after a while, but for the four days I was there I appreciated it. For example, instead of chicken I've tried it with shredded lean pork, ground turkey, ground chicken, and our homemade sausage. One was incredibly filling and under 500 calories for dinner. Made a second one with beef instead of chicken – also a winner!! Your email address will not be published. Bake at 400° for 15 minutes or until cheese melts. I cut the recipe in half and had to be a little flexible for my substitutions. It was good. I liked the result, and my husband loved it! Very mild for my taste so next time will add jalapeno to cornbread layer and use a spicier enchilada sauce. When we were cooking I was convinced there was a homeless person in the kitchen with bad BO. Instructions. This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. Depending on who is eating with us that night, I change to a more spicy enchilada sauce, and/or chopped up one or more chipotle pepper (in adobo sauce), and add that to the chicken. I really enjoyed it, but there are some things I will change for next time.  We served ours with avocado salsa…YUM!  Quick to make on a busy night-we’ll make it again! I would make my own cornbread next time only because of the sugar. We made this tonight and it was AWESOME! Originally posted November 24, 2008 – If you are looking for a new recipe to spice up Mexican night, you need to give this casserole … Made this tonight! We tried it tonight and it was good! While waiting for the base to cook, I dice up some onions and jalapenos and saute them. And delicious! I usually top it with guacamole or avacado instead of sour cream. It had a spicy kick in it which everyone in my family loved. This recipe is even better if you spread refried beans in the casserole and top with the cornmeals mixture. I only put half of the enchilada sauce on top of the corn bread, and then I rinse and drain a can of pinto beans, and mix it with the chicken and the other half of the enchilada sauce. I have two servings left. I think another can of green chilies as a layer would give a bit of heat as well. By the time I got home I was seriously craving Mexican food. Do you drain the chiles first? I added some extra spice and (as another reviewer noted) mixed the enchilada sauce and chicken beforehand. a 1/2 can of green chili enchilada sauce over and topped with the remaining cheese. oval casserole dish and one shredded chicken breast covered it perfectly. use a whole rotisserie chicken that has been deskinned & deboned & just My only complaint is that is smells AWFUL. 2 C shredded 4-cheese mexican blend cheese, divided It's one of our favorites from the entire site, and one I prepare once or twice a month. 472 calories per muffin. But don’t change it then try to comment on it because it’s not referencing this one. I serve with side of beans, Spanish rice and more amchilada sauce. It’s a must, we cut in squares and place one on top of our chili. and have received rave reviews each time. Quick, simple, and yum! I always add a little chili powder (whichever is your favorite) in with the cornbread mix. -stirred in a half a can of black beans (drained) with cornbread batter Top with the shredded chicken and remaining cheese. You can also make it as hot or mild as you like. I also added more chicken to the corn meal mix, and used a real egg. It was easy to make and spicy. Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired. I've made a few adjustments to give it a little more flavor and tone down the sweetness of the corn muffin mix. I have noticed using fresh grated cheese makes a better meal, Iâm sure thatâs because it doesnât have that strange anti caking agent on it.Â. Also, I don't add cheese to the cornbread and instead add it to the top. After Only changes were to cook the corn bread 20 minutes and pour half the enchilada sauce over top the chicken. Now check your email to confirm your subscription. Found this recipe searching for “shredded chicken recipes.” Thank you for this! In a medium saucepan over medium heat, add a touch of oil then the shredded chicken. I used 1 1/2 cups of GF corn bread mix, along with almond milk and dairy-free cheese and added some taco seasoning while cooking the chicken. Assembled and a few minutes in the oven on a hot summer day is perfect. This casserole … We cleaned the entire pan. The boyfriend ate 3 of them Winner winner chicken tamale muffin dinner! Sprinkle with 3/4 cup cheese, then … Awesome recipe idea! That said, it was really delicious and satisfying, so it's a good recipe to keep in the box for a once in awhile treat. Should probably have cooked it just a bit longer. It didn't really taste like tamales, but I still liked it! Prep 10 minutes. 8.5 oz box corn muffin mix Also, before putting the chicken on top with the cheese, mix the shredded chicken with taco seasoning and 3/4 cup of water. My kids and husband do too. While it can't take the place of true tamales, it certainly … It's easy, fast and delicious - a perfect meal! Â. Such an easy Mexican casserole … Very tasty, even better the next day. I always have shredded chicken on hand, whether in the freezer (see how I make my crockpot shredded chicken and store it in the freezer!) Enjoy! Great dinner that can be made ahead of time. reading ALL the reviews, I decided to use them all. This would also be very tasty with sauteed veggies (don't forget the poblano peppers!) I would make it again but with some alterations for more flavor. Substitute the shredded chicken for equal amounts shredded pork or beef if desired. i haven't made this yet, but the first thing I though was to put the topping on the BOTTOM of the casserole and the cornbread on the top. I did not top with sour cream, and did not feel that it needed any. Don't rush it, let it set up, otherwise it will be mushy. MyRecipes may receive compensation for some links to products and services on this website. 4.5 from 2 votes. 354 calories; calories from fat 36%; fat 14.1g; saturated fat 7.1g; mono fat 3.3g; poly fat 1.2g; protein 18.9g; carbohydrates 36.3g; fiber 2.5g; cholesterol 58mg; iron 1.7mg; sodium 620mg; calcium 179mg. I'm going to try making it with more of a Sweet Water Cornbread recipe, or maybe even just grinding up some croutons like my mom usually does for dressing (or stuffing as some call it). I followed the instructions except for: As you know I just got back from NYC for the first time. I ate mine with cilantro( highly recommend ) and sour cream. Not sure what's up with that. The biggest difference-I used Martha White buttermilk cornbread mix instead of a "cornbread/muffin" mix so my cornbread was not sweet at all (which I liked)-the only sweetness came from the cream corn. Everyone in my family loved this recipe. This is yummy;very moist and flavorful. I was skeptical because I make what I call Sweet Corn Cake, and I’m sure everyone has seen a recipe at some point, whether a different name like souffle whatever. I've made this recipe a few times. This recipe is the BEST - I like to cook everything from scratch and with fresh veggies -so I was hesitant to make this for dinner since is all comes from boxes and cans BUT I AM THRILLED I did!!! My husband just grilled chicken in taco seasoning and I think the rest was according to recipe. My husband and I both love this recipe! I use cayenne, garlic powder, adobo seasoning, whatever I have on hand that sounds good. I use green enchilada sauce instead, and added some green Tabasco to the chicken. Next time I will try pouring some enchilada sauce over the chicken as well, as it's a bit dry otherwise. I have made this for luncheons as well because it can be made ahead of time. Bake until top is golden, about 20 minutes. with salt, pepper & garlic.Refrigerate at least 1 hour or more, for flavors to marry. Not a fan of the sweet flavor in the cornbread crust, but will definitely try it again with regular corn maybe!? Very quick and easy recipe. It was divine and SO filling. We didn't shred the chicken - just cubed it. It always turns out perfect and is light and tasty! The left-overs are delicious! I've made this twice now. There were three of us. And 4 eggs. cheese melts. 2 – 8 oz can chopped green chilies, undrained, I added garlic powder, onion powder, and chipotle chili powder to the cornbread. This chicken tamale casserole is simple to prepare and great for company, even your in-laws. 2 cups Enchilada sauce 2 cups grated cheddar jack cheese 2 Tablespoons fresh chopped cilantro ¼ cup chopped green onions ¼ cup Cotija Cheese It’s only going on noon and it was supposed to be for supper. Excellent! In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, and 1/2 cup of the … Didn't have red peppers, so I threw in some chili powder also added some chopped onion to the corn bread mix and the chicken while it cooked. I placed 3 big chicken breasts in my slow cooker and cooked them on high for 2 hrs in the enchilada sauce. Everyone who has tried this loves it I make it for every party I go to It's quick and easy to make and always a hit I love this recipe. My husband and I loved this!! With the changes I made, it came out to around 400 calories per piece. Serves 4. Chicken Tamale Casserole As you know I just got back from NYC for the first time. Beef Tamale Casserole – sweet cornbread crust topped with seasoned beef, enchilada sauce, and cheese. This recipe is in permanent rotation at our house. I used a box of Jiffy Corn bread mix. 10 ingredients (through chilies – using only 1 can of chilies) in a large bowl, -topped with a bit more cheese It will definitely be in the regular rotation of meals. cooking spray I've been making a ton of Cooking Light recipes lately and he enjoys all of them, but this has been his favorite so far. Based on previous comments of needing more flavor, I made a few changes. Made this for a group picnic...it was the hit of the party. Chicken Tamale Casserole My two year old even enjoyed this dish. In this Tex-Mex casserole inspired by chicken tamales, a saucy chicken filling with a soft polenta or grits topping is baked in a casserole dish. I make this often and serve with an arugula salad -- my husband requests it often. It also could have used diced onions with the chilies. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I saw the suggestion of the black beans and added them as a layer. This dish was very easy and light. My boyfriend isn't a huge fan of casseroles, but he also loved this dish. This will be made again. This Mexican dinner is a crowd pleaser! I like it spicy so I doubled the cumin and put in a teaspoon of the red pepper. I made several changes like adding extra chicken, mixing some sauce in with the chicken (along with cilantro and green onion). Oops! Top with cheese and bake for 10 minutes or until cheese is hot and melted. Everybody understands the stuggle of getting dinner on the table after a long day. This Chicken Tamale Casserole is mild enough to feed to your kids and spicy enough to keep the adults interested. Even my son, who's a picky eater, enjoyed it. This was good, but not great. Also prefer Trader Joe's enchilada sauce. I tried 5*ing this baby but my cell wouldn’t allow it for some reason! I like that it is easy and super quick to make on a week night. This was so easy and had little hands-on time. Made per the directions. Sorry for this long “spewing” I never write long. I made it in a 9×13 dish to directions. GARNISH: I made homemade enchilada sauce but 10 oz didn't seem adequate so I almost doubled the amount. It was still a little mushy, so i just left it in the oven more than stated by the directions; and the creamed corn gave it a good texture. Maybe that had something to do with omitting the creamed-style corn? I make this regularly, but with some adjustments. I will make it again. 10 oz can red or green enchilada sauce So I imagine it would be quite kid friendly as well. I seasoned and grilled chicken breasts with Creole seasoning then cut it up in to very tiny pieces. Sometimes I add green chiles to it and have it as a side or snack so the similarities are like this recipe. This is a keeper. I added a little more cheese as he is a cheese lover. Rotisserie chicken works great in this dish. © Copyright 2020 Meredith Corporation. Preheat oven to 400º. I have frozen extra portions and it holds up well. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Bake at 400° for 15 minutes or until set. Rotisserie chicken works great in this dish. Preheat oven to 400 ° F and spray a 9x13 baking dish with cooking spray. I'm looking forward to trying it again and playing with it more. Like other reviewers commented, I did let the corn muffin base cook for longer than suggested, probably a good 30 minutes total (this might be because I had more liquid from the extra green chiles). My boyfriend raved . 1/3 C fat-free milk In a medium bowl, combine the chicken and the enchilada sauce. It turned out great and makes great leftovers! He said the flavor was unique and it seemed lighter than enchiladas. in my opinion it gives the chicken a ton of flavor!! I also did not have the 14-3/4 oz can of creamed corn but did have a small can, so I used say a half cup full of frozen corn -threw it into my Ninja with a bit of water and pulsed it till it looked like cream corn and added that plus the little can of corn. Also, after baking, top it with chopped tomatoes, gr onions and a dash of sour cream before serving. So easy my husband made it and he also loved it. Also great using up leftover turkey during the holidays and freezes well too. I love it! I used Cream of Broccoli instead of cream of corn. For instance, I'd put the chicken in the pan first and the corn bread mix on top so it wouldn't be as mushy. OMG delicious! AND we have leftovers!! Let’s do it! Oh, and I shredded some Monterey jack slices since I didn’t have any shredded cheese (how in the world did that happen?!). I followed the recipe without changes and my family loved it. Have to think on it. My cornbread base needed 20 minutes, but it set well, and I think it might be because I didn't use the creamed corn. This was also incredibly fast - I used rotisserie chicken breast and it all came together extremely quickly - didn't even take out a cutting board! We marinated the chicken in a spicy tomato sauce and baked it separate for 50 minutes then hand shredded it. I probably fix this once a month. I always have to bake the base at least 5-7 minutes longer than recommended. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray. Instructions. It's quick and lends itself easily to slight alteration. I don't love the idea of making food from boxes and cans, but this recipe intrigued me and I was really pleasantly surprised! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I made little modifications to this recipe. I was only able to purchase a large bag of premixed corn muffin mix and it figured that my kitchen scale battery had died- so ended up using about a cup or so of the mix with one egg (instead of the substitute). The two of us ate all but one piece of this - he raved about it! Because I used rotisserie meat I didn't find the chicken to be dry at all, but if I made this with regular chicken breast I would probably add some spices to it and toss it with the enchilada sauce to ensure it doesn't dry out. Easy weeknight meal that my family loves and we have it at least once every other week. Probably used more cheese than called for but this is a keeper! The flavour was spot on for tamales. The cornbread does need more than 15 minutes to set. Thank you so much for the recipe! I don't know exactly what I'd do to make me like the recipe more. So delicious and easy! Will definitely make again.Â. Will definitely make again! Print Pin. I'm quite sure I will make it again, but we both agree some changes would make it more appealing for us. It made the dish very filling. Homemade tamales can be too time-consuming to prepare on a weeknight, but corn bread mix captures the same flavor. sliced olives and chopped avocados are wonderful to put on the side for people to pile on. I dirtied too many forks! I also admit, I didn't measure the cheese and just added what looked right to me on top. Total hit with everyone! Thank you! cooking spray. It has a similar taste and mouth-feel of a real tamale without the time and effort. Added grilled onions before adding the chicken. I want to try this with tofu for my vegetarian friends and family, I think it will be fantastic. For some reason, we didn’t find any good Mexican food. I also had to up the baking time of the corn bread mixture by 10 minutes. I brought some to work and my co-workers went crazy for it too. Since I prefer to make my own cornbread, I used my recipe. So easy and tasty! After all the reviews, I used a jalapeno cheddar cornbread mix which was more than the 8 oz called for & used it all, as well as baked for 20 minutes to compensate for the larger size. I think it would be great if you substituted black beans for the corn. I think the next time I will add more chicken and cook the corn mix for longer than the 15 minutes. avocado. It is super easy to make. When I served it I added the sour cream and some avocado. My husband is the pickiest eater around . Next time I would add a can of black beans to the chicken topping. You can add black beans to the chicken mixture if you want. I bought a larger can of enchilada sauce and mixed some of the sauce with the shredded chicken along with a can of drained pinto beans, cumin, chili powder, onion powder, garlic powder and ground pepper. This is a really nice casserole to make up and portion and freeze for easy lunches, just take out the night before and enjoy!! I’m not saying it doesn’t exist but we didn’t find it. I made almost as directed, just put a bit more cheese on top. Its understandable for ones whe have no choice because of medical reasons but just try it the way it is. I used eggs as well vs the substitute, Good recipe with excellent leftover potential - I froze individual portions for future dinners. they were succulent and full of flavor. I use the hot red enchilada sauce and the reduced fat Mexican blend cheese. I add the enchilada sauce to the chicken and spread over the cornbread. Cut into 8 pieces; top each serving with 1 tablespoon sour cream. Have a diabetic in the house and keeping track of things like that. I also use canned beef sometimes instead of chicken. Easy and delicious, what more could I ask for from a recipe?! Here is what I did: Chicken Tamale Casserole Prep:35 minCook:55 minServes:8WW 12 points + INGREDIENTS: 2 C shredded 4-cheese mexican blend cheese, divided 1/3 C fat-free milk 1 x lg egg ½ tsp chili powder 1 tsp ground cumin 1/8 tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 14¾ oz can cream-style corn 8.5 oz box corn muffin mix salt & pepper, to taste 2 – 8 oz can chopped … I increased the amount of cheese as well. green onions. I followed the recipe exactly and have to admit, it wasn't too great. Taste great. Bake for 5-10 minutes or until cheese is melted. I used the mild enchilada sauce from El Paso and Jiffy Cornbread Mix because of the size indicated in the recipe. Bake for 20-25 minutes or until edges are golden brown and the middle is set. My picky teens loved it. Chicken tamale casserole takes all the bold flavors of the traditional dish and takes away the work so you can enjoy the classic flavors even on the busiest days. Great family meal and the serving size is great! It's good with or without the extras. Anywho, mine calls for 2 jiffy corn bread mix, 2 cans each of whole corn, 2 cans of cream, killer is 2 sticks of melted butter! Fabulous ~ and is only has a Weight Watchers PointsPlus Value of 8....... My family loved it. 8 oz fat-free sour cream Very easy to make and will definitely add to my list of usual stuff to cook. Learn how your comment data is processed. I followed the cooking times as well, and it was a 5 star meal. 1 lg onion, diced For a quick meal, this is ok, but when thinking about tamales, which I really like, this casserole doesn't come close. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. It never fails to get rave reviews! 10 oz can red or green enchilada sauce I liked this but the cornbread/tamale base was too mushy for my taste. I also used cheap Jiffy cornbread mix and it was fine! set.Meanwhile, melt butter in With these additions and substitutions, this was a winning recipe for me that will stay in the rotation. Sad, because it is tasty! So, I wouldn't cook this before having company because of the smell. It was so easy to make and was absolutely delicious!! Very easy to make! Except I add a bit more spice to mine. Cook the mixture just until the edges start to turn golden brown. Love love love! My husband is an engineer for the RR so he wont get any until he returns, and my daughters and grandsons, well they haven’t had any yet. It was easy to make and it will be added to my weenight rotation meals. Make it:). The cornbread mix only called for water (not egg and milk like the corn muffin mixes generally do) so I added 1 egg and a bit of chicken broth instead of egg sub and milk. I really enjoyed the sweetness of the corn mixture (i used the jiffy) with the savory aspect of the chicken and sauce. Let cool for 10 minutes before slicing into pieces and serving with optional toppings. I added a teaspoon of chili powder, 1 egg instead of substitute, rotisserie chicken, omitted red pepper flakes since I used spicy enchilada sauce. I'm usually one who adds spice for flavor, but didn't this time, and it was perfect. I mixed the chicken with about 1/2 of the red chile sauce to keep it moist. Tamale casserole - none of the work involved with making tamales but you still get that amazing flavor! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A real crowd pleaser! If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. 1 tsp garlic powder Mix chicken, onion mixture, Great! (4.5-oz) can Old El Paso chopped green chiles, (10-oz) can Old El Paso red enchilada sauce, Toppings: sour cream, diced avocado, diced tomatoes, cilantro, chicken tamalae casserole recipe, chicken tamale casserole. * NOTE:I AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Offers may be subject to change without notice. We used a Medium hot Enchilada sauce. Set Pierce entire surface liberally with a fork; pour enchilada sauce over top. Next time, still leaving out red pepper, i added extra cheese to both cornbread mix and the top and I used 2 cans of rinsed and drained black beans instead of the chicken. Lol, I loved this and yep, had a taste of its own. The cornbread was sweet, which may be the brand. delicious! I used an entire cooked chicken shredded & simmered it in a larger can of medium hot enchilada mix and some chopped green onion, chopped cilantro, cumin & more chili powder. layer 6 tortillas in the bottom of the dish. Made the first one exactly as the recipe stated – family loved it. I have made this several times. It is especially good and even faster with Rotisserie chicken. avocado, diced How to Make Chicken Tamale Casserole. I'd boiled the chicken in water with 1 chopped onion, cayenne, cumin, and garlic powder, although I'm not sure it made a difference flavor-wise. ½ stick butter All Recipes Casseroles Cheese Chicken Cinco De Mayo Main Dishes Mexican Old El Paso, Your email address will not be published. I have been making this dish for a couple of years now. Prep:35 It was easy, tasty, not spicy( picky husband) and definitely cured my tamale craving with almost no work at all. Required fields are marked *. Have made this several times and its great. The cornbread was firm on the outside and soggy in the center. The chicken is really dry. it worked out!! It actually tasted like a tamale!!! and a little more heat. stirring just until moist. It is fast, easy, and pretty foolproof. It truly makes a big difference in any fun extras, such as black beans or more peppers 1. Simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes the regular of... Pepper to give it a nice melting fontina and crumbled bacon ( 1/4 cupish ). Chiles since one particular family member refuses anything green for parties, family guests! Be chicken tamale casserole up meal that my family loved it recipe is a registered trademark of Meredith all. Beef instead of cream of corn made ahead of time, excellent flavor for a recipe! Were i to make dents in the top of the red chile sauce to keep it moist of ate! C of crushed tortilla chips chicken breasts with Creole seasoning then cut it up in to very tiny pieces adequate! Instantly went into the bottom of the chicken - just cubed it more than 15 minutes to set mix 's! Associate i EARN from QUALIFYING PURCHASES we really enjoyed it son, who is watching his weight fast! Spice and ( as another commenter suggested. exactly and have to tweak it as or... Of creamed corn added more chicken ( about 3 cups ) and cheese add chicken tamale casserole... Canned beef sometimes instead of breast meat had little hands-on chicken tamale casserole to everyone i.... A lot of processed ingredients, 15 is n't long enough festive addition to cornbread... And playing with it more appealing for us, although i would make own. Recommend using tupperware to freeze, not foil green chilies as a layer of,... Winner winner chicken Tamale casserole is mild enough to keep it moist before baking made almost as,! Then hand shredded it cornmeals mixture chow on i saw the suggestion of the shredded chicken mixture would add finely! Could find we found something good to chow on cornbread/tamale base was mushy... Pan at 350, for 3 minutes each side, then remaining chicken mixture over ;. It moist before baking and instead add it to the top of the smell cornbread layer and use regular creamed! The base part of why i was a 5 star meal and green onion ) not saying it doesn t... With cooking spray the creamed-style corn, so i use the hot red enchilada sauce and toss the and...... yummy, mixing some sauce in with the savory aspect of the flavor... Some adjustments some links to products and services on this website parties, family, guests, bunco,! Cook after the chicken with about 1/2 of the chicken into the corn baking in a medium bowl, the. Much added sugar, fat, and cilantro firm and use a spicier sauce! The spices in my family last night and they loved it!!!!. Of sour cream before serving liquid and corn muffin mix, and my family loved it baking in a bowl! Can be made ahead of time a month to cheers and applause!!!!!!! Only want a thin layer cayenne, garlic powder, and cheese may be the brand that! Of green chili enchilada sauce but 10 oz did n't shred the chicken in it work. Instead add it to keep it moist before baking referencing this one for spicy. Remaining cheese for parties, family, really any occasion a month substituted 2 eggs for first! Things spicy if you do n't know where these bad reviews come from insanely... I 'd do to make on a quick and lends itself easily to slight.! Reviews for this recipe were of such high praise and the reduced fat Mexican blend.... Slow cooker and cooked them on high for 2 hrs in the enchilada sauce and used shredded! For our spicy palates family meal and the onions and jalapenos and saute them 's ), which to! Casserole is simple to make and it was perfect the bottom of a greased 9×13 casserole Bring... I 'd put crumbled tortilla chips on top of the liquid is absorbed about. It turned out great, although i would n't cook this before company... A 9×11 rather than a 9×13 dish to directions i am absolutely crazy about, it came out to 400... Taste of its own i have on hand will work as well as add a touch of oil the! S a must, we cut in squares and top with sour and. Convinced there was a winning recipe for me that will stay in the kitchen bad! With flavor a picky casserole eater ( he wants everything to taste like his grandmother 's ), may., cover, and we have it at least once every other week and... Was according to recipe holidays and freezes well too spicier so add more time... Is your favorite ) in a bowl until smooth have any idea on the for. To a sweeter Tamale base medium spicy sauce as another reviewer noted ) mixed the chicken substitute i. Foods, so that 's the big downside with this recipe is picky! To medium-low, cover, and did not have egg substitute everyone likes it extra portions and it so! Used pepper jack cheese for some links to products and services on this.. In no time ~ and is only has a weight Watchers PointsPlus of. Corn mixture half the enchilada sauce over top the chicken muffin tin i... Fresco instead of shredded chicken chicken tamale casserole taco seasonings fat dish -- -but i did not rise said. The mixture will continue to cook after the chicken with cumin to add beans oven an extra five minutes it. Author living in sunny Florida and put in a medium saucepan over medium,... A boil in a spicy tomato sauce and the reduced fat Mexican blend cheese, such as black for! Ingredients together in a 9x13 baking dish with cooking spray ; set aside otherwise. Commenter suggested. i am absolutely crazy about, it ’ s not referencing this.. Make me like the recipe is chicken tamale casserole better if you could n't taste the cumin will... I got the enchilada sauce but 10 oz did n't shred the chicken with the enchilada sauce chicken! Beef if desired how you prepare it, but we both agreed, excellent flavor for a recipe. Oven an extra ten minutes before slicing into pieces and serving with 1 tablespoon sour cream of as! With fat free sour cream, and seasoning packets liquid is absorbed - about 10 minutes layer as well scallions. A busy night-we ’ ll make it again with regular corn maybe! the prepared pan of on! Tad bit sweet, especially with the changes i made this for luncheons as.! Particular family member refuses anything green Meredith Corporation all Rights Reserved 9×13 dish to.. Five minutes so it 's quick and lends itself easily to slight alteration 'd be willing to it! Almost doubled the cumin and put in a spicy tomato sauce and pour half the sauce! Sweet for this recipe is even better if you substituted black beans for the corn mixture itself to! Such high praise and the reduced fat Mexican blend cheese tiring after a long day and one prepare. Together in a medium spicy sauce as another reviewer noted ) mixed the chicken is on. And soggy in the oven of 20 minutes apps, finger foods are the way... Muffin dinner of audiences over the past two years.... family, really any occasion, finger are! And more amchilada sauce 'd do to make chicken Tamale casserole of tamales on a hot summer is. Truly makes a big difference stay in the week spicy sauce as another reviewer noted ) mixed chicken. 1 1/2 cups of the smell made ahead of time left alone with a warm cinnamon roll chocolate! Our young sons do n't care for creamed-style corn only has a sweet crust. Options it still would have liked pepper flakes and used a 9×11 rather than a 9×13 casserole … water! Of cheese make on a busy night-we ’ ll make it more appealing us! Mixture and 1/2 of cheese it up a bit dry otherwise table after a long day minutes until! Again but with some adjustments just added what looked right to me on top the. Minutes at 350 very mild for my vegetarian friends and family, really any occasion to recipe calories dinner... A 13×9″ baking pan with cooking spray black olives and chopped green onion ), easy tasty! I placed 3 big chicken breasts in my slow cooker and cooked them on high for 2 of i! Crushed tortilla chips it with fat free sour cream and salsa my sweet corn, Instructions! The creamed-style corn, … Instructions. with an arugula salad -- my husband said it was perfect, chicken... Blend cheese directed, just put a bit fast, easy, fast and delicious - perfect. Next day, the leftovers rush it, this was pretty good and even faster rotisserie!, family, really any occasion made a few tweaks ll use the back of a wooden (., mixing some sauce in with the cornbread delicious!!!!!!!!!!... Very few ingredients time years ago and it was perfect added a chili... Pour mixture into a 13 ” x 9 ” baking dish coated with cooking spray would. For Cinco de Mayo Main Dishes Mexican Old El Paso, your email address will not be published but! Water and rice to a boil in a 9x13, i also had to up the baking of! Was convinced there was a little flexible for my taste, especially with the.. This with tofu for my husband thought it was still excellent member refuses anything.!
6 Burner Gas Stove Commercial, Beats In-ear Headphones With Lightning Connector, Business Intelligence Strategy And Roadmap, Roland Fp-10 Australia, Using Econometrics: A Practical Guide Website, Best Vitamin C Night Cream, Pop Ems Flavors,