Give a few minutes to thicken also. I've seen recipes for homemade enchilada sauce out on the web so maybe take a look at those too? This is my go-to recipe for making Green Chile Chicken Enchiladas at home. Pour in enchilada sauce, cream of chicken … Thanks for trying it and for the compliment! You are welcome and thank you for trying the soup out! And this particular Green Enchilada Chicken Soup, though it tastes a little bit creamy and indulgent, is the kind that warms you right up without weighing you down. I don't see why not. Love you idea! Home > Recipes > leftover chicken green enchilada. Love your idea with cumin. Very good soup for cooking in crook pot during the day and in steam pot for quickie meal. 1 photo of Green Chicken Enchilada Soup. . Made this soup in the crockpot this weekend. #keto #mexican #soup #tacotuesday #slowcooker #crockpot #lowcarb #sugarfree #healthychicken #instantpot #chicken #chickensoup #dinneridea #healthyrecipe #enchiladas #souprecipe #easyrecipe. Both creamy and zesty it tastes just like chicken enchiladas - only better! Hello! Here's how to make Instant Pot Green Enchilada Chicken Soup: Cook your chicken on high pressure with 1 cup of broth for 8 minutes. I'm so glad you enjoyed this recipe! Stir and heat soup until it is warm and the cheese is melted. LOL!! I love this recipe. Glad you liked it. Add cheese and remaining ingredients. Thanks for recipe. Maybe the best thing about soup is that it’s just so cozy. I went ahead and copied them into the post (cause you're not the only one who asked that question) Let me know how it turns out! I'm so glad you loved the soup! I made this yesterday. https://crockpotladies.com/recipe/crockpot-green-chili-chicken-enchilada-soup I think that would be great. So deliciously spicy!!! Typically green enchilada sauce is made of spicy and mild green chili peppers, tomatillos, onion, garlic, cumin, and other seasonings. Season with salt and pepper if needed. We will be making this again! A can of corn and White beans brings this whole recipe together. You can freeze this soup in batches too. . Quick, easy, delicious! Remove chicken and shred. . I will try that. Green Chile Chicken Enchiladas … You can multiply the recipe according to the servings you need. That is how I would increase the fat and lower the carbs for my Keto diet. Creamy Green Enchilada Chicken Soup Recipe Instructions. What is Green Chicken Enchilada Soup? I made this for me and my sister since we are both soup lovers and we were SO impressed with the flavor. I bet it would be good. Glad you liked the Green Enchiladas Chicken Soup! This is a creamy chicken enchilada soup. Yes, you definitely can! Hi Clayton! Perfect for those busy nights! Yum Yum Yum ! Delicious everytime! Super yummy. Also, thank you for adding the insta pot directions as I didn’t want to spend 8 hours slow cooking. I didn't add enough chicken for 12 servings. I didn't even notice that you'd put IP directions up until after I modified for my Ninja Foodi. My kids and husband went nuts over this recipe. You can add it the last 1 or 2 hours (Low temp). Here's how to make Green Enchiladas Chicken Soup on your stovetop: In a large stockpot, add chicken and broth. I want to make this for an upcoming church social but need to make more than our crockpot will hold. First, heat the olive oil on medium heat in a large stock pan. https://spoonuniversity.com/recipe/enchiladas-with-cream-of-chicken-soup This easy one pot dinner is a family favorite! I used a chunky green salsa in this recipe, but I do have one child who won't eat onions - and definitely wouldn't eat anything green and chunky. Put green onions, chilies and cream of chicken soup in blender and blend ... casserole dish. It only happened once though and I've made this a lot. . I will be making it again. First, place the chicken breasts and 1 cup of chicken broth into your Instant Pot. I just made this tonight!! Amazing! It does make a lot and I eat the leftovers all week for lunch. Thanks. a can of white beans, and some corn was also a great addition. Had to use mild cheddar cheese because that is what I had on hand. Is there something you would recommend? Suggestions to make this dairy free? Pre-shredded cheese is coated (with potato starch) to keep it from sticking. Hi! I'm sure you did this, but if there is extra fat on the thigh be sure to cut it off. Breasts work very well in this recipe for sure! I tried this recipe last week. Half and half is in the dairy aisle usually near the heavy cream. Substituted fat-free half-and-half and added zucchini "noodles." . Keto Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe. Hi Kim, half and half is a mixture of whole milk and a lower fat cream. The best soup recipe regardless of what diet you follow, but makes the hit parade for keto diet!! Since the peppers are going in the crockpot and cooking all day so either frozen or fresh would work great. !Love the roasted poblano pepper idea!! Thaw in refrigerator and reheat slow. My new favorite crockpot recipe!! Thanks, wonderful! Omg the flavors are just outstanding and you can add more chicken, cauliflower rice, sour cream, green chillies. Tip: Try chicken green enchilada for more results. Sometimes I would make the recipe and it would be too salty, other times it wouldn't be enough. Thanks for letting me know you loved it! A little goes a long way! Add hot sauce or additional salsa to taste. 1 cup half and a half or heavy cream. I added a can of diced green chiles and thinking about adding some corn after shredding the chicken. Also, leave out the broth and eat in tortillas. I follow the keto diet and this is a recipe going into my arsenal! Enjoy! This soup is D-lish ! Making bland food look tasty is all about dressing it up with toppings! Would I only put the Crock-Pot on low for 2 hours with all ingredients? Add the cream of chicken soup, sour cream, some of the enchilada sauce, and a little salt and pepper to a mixing bowl. Unfortunately, this also keeps it from melting very well. Just thaw, rewarm and add the dairy when you are ready to eat! cook for 8 mins and release after another 10? Remove chicken and shred. I use room temperature cream cheese and on occasion, I have been known to warm in the microwave to really soften it. No yellow as in your picture. Thank you for the instructions. We are making it in the instapot today. This recipe ... better as a leftover! And easy, I’m not seeing any measurements only the paddle with half and half? So glad you enjoyed it!! Glad you enjoyed it! Very delicious! Hi there! I don’t love how but milk taste in food. This recipe can be made on a stovetop or in an Instant Pot. What cheese should I be using? This recipe is QUICK + EASY!Full of flavor, and the perfect way to warm yourself from the inside out. Seeking Good Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you. To get the soup cooking, you literally dump your chicken, soup, and sauce in and cook all day. (approx. Instant Pot Green Enchiladas Chicken Soup. Remove chicken and shred. Thanks for the recipe idea. Topped w cilantro, avocado, tortilla strips and sour cream! Home >> Chicken >>. We are not following Keto, so I did sprinkle a couple crushed up tortilla chips on top. Some brands are spicier than others though. It’s quick to put together – it’ll take you less than thirty minutes – but the flavor is so well balanced, with savory broth, cream cheese, sweet strips of corn tortillas, and zesty green chiles all working together. LOL! Remove chicken and shred. Your email address will not be published. Hi Kim! Add onion and cook, stirring often, 4-5 minutes or until soft. Hi Johanna! Stir and heat soup until it is warm and the cheese is melted. I don't know a lot of creamy soups that look beautiful but the taste is what's important for sure (and this one is delish). Thank you for trying the recipe out! Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. I know what my total allowance is for the day, and I know what I am eating for the day, so I just make sure I don't go over my allowance. It's so the half and half doesn't curdle when added to the hot liquid, but if you add the rest of the ingredients first then add half and half! Add the ingredients through the corn into the slow cooker, stir and cover with the lid. (Can be low carb too). I did get some separation but it was still good! Just wondering if this soup keeps well? The vegetables will add more moisture to the recipe so the soup may be runnier than the original but it should be fine. I love the broth and don’t miss having a lot of chicken. I would use less enchilada sauce and less salsa to start, then you can taste test and add more later...for those who like it really spicy they can add hot sauce or more salsa! First, in a 6-quart slow cooker, put in chicken broth, chicken-breast or thighs, and green-enchilada. I will be making another batch because i almost ate it all!! 2 cup Monterey jack cheese. This is one of the best soups we've tried in a long time. It's my new favorite and my go to recipe. You can make it spicy or not so spicy, which is perfect if you have kids! Super easy, super good! Great recipe. You can easily adapt this to the stovetop. Hope you enjoy the soup . If you come up with any interesting combinations let us know! Since the crockpot does all the work, you can easily make this creamy soup even on your busiest days. Ingredients. Another option is to make your own green enchilada sauce. Strips of corn tortilla get stirred in last, so they soften but don’t go mushy on you. I don't know why, but I've noticed a difference. Yay! Thank you!!! It is going to be delicious. . I love your ideas for the spicy lovers! I had picked up some particularly fatty thighs once and did have a similar issue! A great start! You could use the guacamole as an extra topping. To add heat use more green salsa or a green chili hot sauce. The pot builds pressure, then once pressure is gained it starts cooking for 8 minutes. I didn't have enough half and half so rounded up with almond milk. Add onion and cook until soft and translucent, 3-4 minutes. Yay! This is a recipe that I had my students prepare in one of my FCS classes. Great recipe. Keto slow cooker Mexican soup is the perfect weeknight dinner recipe. When the soup starts to cool it will thicken more and the cheese acts as a binder also. Remove chicken and shred. I loved this! I'm going to serve it with warm corn tortillas and sour cream~no avocados. I start by making it mild, which is how the recipe is written below. So glad you loved it. Thank you! It was soooo good!! Thank you. Yum! Let me know how the soup turns out! How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Add onion and cook until soft and translucent, 3-4 … I had some left over chile con queso which I threw in for fun. 4 oz cream cheese, cubed at room temperature (or softened). Any specific tips for doing it on the stovetop instead? Add to the slow cooker. There are carbs in half and half but none in heavy cream. Fats from the dairy may become separated, add additional milk or cream as needed. They even ate it 2 days in a row! However, a problem arises if that poultry spends too much time thawing out first. Thank you for this fabulous recipe. This will be a keeper. All the ingredients are listed in the printable recipe card at the bottom of the page. Add the olive oil to your slow cooker bowl then add the chopped onion, chicken breasts, minced garlic, and all the seasonings (salt, chili powder, cumin, oregano). Hopefully that's what you were asking? Fire roasted peppers and the onion would be AMAZING. Hope you enjoyed the soup! Thank you for sharing this keeper recipe!!! This recipe is great as written for those of us following that healthy lifestyle. 24 oz chicken broth. Awesome! Remove the cooked chicken and shred it on a cutting board. Instant Pot Instructions. Saute onions in butter in ... golden brown. Im going to make this over and over many times in the future. Thanks . Start by preheating your oven to 350 degrees F. While the oven is heating up, mix together your filling. Drain, cool, … This is a keeper for sure. I honestly make it once a week. I did by mistake, hoping it's not nasty haha! Thank you for sharing with us! You can even soften in the microwave before adding to the soup. . I made this in my Instant Pot and HOLY AMAZEBALLS it was SOOOOO GOOD!! Hi Andrew! This will be a soup to keep making! . Cover, and cook on high for 4 hours, or low for 8 hours. Cooked chicken also works great. LOL. 1 2 Next. I've used it in a lasagna recipe in place of ricotta, it was delicious! This Crock Pot Green Enchilada Chicken Soup does not disappoint. Does this soup freeze well? I wasn't sure with all of the dairy in it. Yes, sure! How to Make Green Chili Enchiladas. Stir in garlic, green chilis, cumin, oregano, chili powder, and paprika, and cook for 1 minute, until garlic is fragrant. https://www.tasteandtellblog.com/chicken-green-chile-enchilada-soup Simmer until chicken is done. The soup is on the mild side just for this purpose - wimps like us! I made my own enchilada sauce then added the pre shredded chicken from previous enchilada meat cooking. Once the 8 minutes of cooking is up there will be a signal that it's done. Results 1 - 10 of 11 for leftover chicken green enchilada. I'm taking a gamble here that the green chili enchilada sauce, salsa verde, and cheeses will balance it out. 4 oz green salsa (salsa verde) salt and pepper to taste. I used a chunky green enchilada sauce from a local shop as it is already chocked full of green chile's and tomatoes etc. Now, with that said, you could certainly lower the quantity of canned enchilada sauce and maybe increase the green salsa or hot sauce to give it flavor. It is so hearty and delicious! I made this last night; my husband and I both loved it. I am developing a recipe to make the red version instead of the green. So glad I found this recipe! I rounded up chicken n sauce as there was slightly more to the bag/can.. means I used 3lbs chicken and 30oz sauce. We'd LOVE to see them! It was super simple and will make it again and again, Thank you Helen! The SLOW COOKER instructions are listed in the recipe card below.. I think it would work here and would give the thickness consistency you want. Pardon my butting in here - this wasn’t my question. lol! Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. Hello Crista! I've found that salsas, broths, and enchilada sauce all have varying amounts of salt from brand to brand. 2-4 corn tortillas, halved and cut into strips, Kosher salt and freshly ground black pepper, to taste. My friend made this soup for me this past weekend and OMG. This… My whole family LOVED this soup !!! Cook on Low 6 to 8 hours. This enchilada soup is a combination of two of our most beloved go-to soup recipes: White Bean Chicken Chili and Tortilla Soup.We’ve borrowed ingredients from two of our favorite dishes, mixed, matched, and added a couple things along the way, and the results are something we’re really proud of. I've always added cooked noodles to the pot as I didn't want the noodles to absorb too much of the broth. As long as there are no chunks he would eat. So delicious but why ladle out the soup and put it back in? I've had it for dinner for 4 days in a row and it just gets better and better. The flavors of this green chili chicken soup really are phenomenal. But these green chicken enchiladas are a delightful change of pace. I'm so happy you loved the soup!!! Thank you! . A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe. The information provided by Seeking Good Eats is not a substitute for professional medical advice or treatment for specific medical conditions. You could add dry noodles (8oz, or so) and some extra broth (8 to 12 oz) and let cook in the crockpot until they're soft. It came out beautifully. The green enchilada sauce and green salsa gave it a different flavor than using red. Cream cheese can be hard to incorporate sometimes. Next, add the shredded chicken, cream, and … Do a quick release after 10 minutes. Enjoy! So happy you loved it! Glad you enjoyed it . It's usually on the shelves in the grocery store next to the heavy cream, whipping cream, milk etc. https://www.hotrodsrecipes.com/green-chili-chicken-enchilada-casserole I used pre-shredded Mexican cheese blend. I’ve added the instruction to the post and here. Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. Just made this today and it’s really good! It may alter the taste slightly but you can adjust the other seasoning to accommodate. I use chicken thighs, I sautee a few cloves of garlic and a medium white onion and in my broiler I quickly fire roast a couple fresh chopped and seeded jalepaneos and toss them in and it tastes like it took WAY more effort than I actually put in. Good idea with the immersion blender. Chicken Enchilada Soup. The soup recipe itself serves 12, and with all other ingredients there only 6 grams of carbs per serving in the green enchiladas chicken soup. Add chicken, jack cheese, cream cheese, and green salsa. Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. Place the chicken thighs in the slow cooker with the broth, garlic, and salsa verde. I didn’t have Colby Jack cheese so I mixed Yes you can! Season with salt and pepper if needed. The soup may be a bit runnier, but you could use less of the "half and half" substitution. Just made this and it tastes great, mine may not be exact as I tried to reduce it so these two old folks did not have to eat it forever. Is the total cooktime in the instant pot 18 mins? Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. I am making it with the understanding that it may be a tad spicy for the non spice lovers in my family. If you are concerned, always calculate your own nutritional analysis. I’m definitely making this again. It is now a family favorite! I always make extra soup to put in the freezer. This is the best soup I have ever made!! 28 oz can green enchilada sauce. I think it will be fine! This enchilada soup is a combination of two of our most beloved go-to soup recipes: White Bean Chicken Chili and Tortilla Soup. Thank you that is the best compliment! It tastes so good AND it's easy to make!! Boom done in 30 minutes and delicious. Email *. I love your ideas for customizing the soup to your taste. Yes, I have added black beans and in another batch was small pink kidney beans with corn... also a batch with brown rice. First, place the chicken breasts and 1 cup of chicken broth into your Instant Pot. you customized to your taste perfectly! Any recommendations on brands of green salsa to use? It makes amazing leftovers so maybe half the recipe and eat any extra for lunch during the week? There is some debate about whether it is safe to do this. Only change I made was to make my own verde mixture to replace the canned enchilada sauce and green salsa verde. https://www.allrecipes.com/recipe/74188/green-chicken-enchilada Very good. Just topped it off with cilantro. I did add cilantro for color but still thought it lacking something, Hi Colleen! I have another Mexican inspired soup on the blog you and your husband might like - Chicken Fajita Soup. Then mixed it all together while husband shredded the chicken. Hmmm.... Oh my gosh this is an awesome soup I made it this evening for dinner and wow it was great my husband is not a soup man for dinner and he loved it. I sent my son to the store to get the missing items I needed, and he came back with beef broth instead. Great, glad you love the soup! Used one 8 oz bag of cheese. You could also try an unsweetened almond milk or other non-dairy milk. It is very difficult to remove spicy heat, so start with mild. Serve and enjoy! I just offset this by adding a little more cream to the thawed soup (or sour cream, cream cheese - whatever you feel like). I love the taste of cumin so I added a teaspoon or two and it was amazing,, Perfect! How much enchilada sauce? Sounds delicious . How to Make Chicken Green Enchilada Soup in Your Instant Pot . Sometimes they sneak it in and you don't realize, each brand is different. If so, those are good substitutions. Now to just figure out what more I can add to it to make it less liquidy time. Can I use heavy cream instead of half and half? Stir the cornstarch into the heavy whipping cream. This was the easiest, tastiest soup I have ever made! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! I have added it to my favorites. How much broth? I only mixed half of the sauce with the chicken… Amazing soup. I followed the directions for the stovetop recipe exactly, and have been squashing clumps of cream cheese for 20 minutes. Shredded with a hand mixer then added all the other ingredients. In a large pot, heat olive oil over medium heat. I have found with this recipe it all depends upon the brand of enchilada sauce and salsa that you use but I intended the recipe to be not too spicy. Lol. Although I love corn and I'm sure it would be delicious. LOVE green enchiladas but don't eat the tortillas so this soup is perfect! Yay! Set the pressure to high and set to Manual Cook for 8 minutes. It's 8 minutes pressure cooking time, this does not include the time it takes to build pressure though. 1 cup each of mozzarella and sharp cheddar. My only issue is I used boneless, skinless chicken thighs rather than breasts and although the thighs tasted amazing, they left a LOT of fat sitting on the top. (And a little creaminess never hurts.). Or, are you okay with milk or a fat-free half and half? Thank you! Can you reduce this recipe for 1-2 people? Thank you! You may get a little separation of the fats from the dairy but it doesn't affect taste. I rewarmed the soup slowly and topped with some fresh cream. And.... did not use crock pot. I will definitely make it again!! You are inspiring me to make a new soup with red enchilada sauce and salsa! This recipe can be made on a stovetop or in an Instant Pot. Delicious topped with avocado, cilantro, green onion, and sour cream. In this case I used green salsa, sour cream, cilantro, and I often serve it with diced avocado. So good! I made this tonight and felt it needed salt, which I added. Very delicious. Hi Alice, cream cheese is hard to dissolve. So glad you loved and you won! Thank you for your tips and feedback! . How to Make Chicken Green Enchilada Soup in Your Instant Pot . I’m definitely making this one again. As I mentioned above, start with mild and each person can build their heat with a green hot sauce or additional green salsa. Add green … Would love to make this recipe but I’m not sure what half and half is, can someone please explain. Between the chicken broth & the cheese on the Ingredients, it says "1 cup half and half" - 1 cup half and half of what? Thank you! (Can be low carb too). I also made it in my insta pot. Please support this website by adding us to the whitelist in your ad blocker. Awww! The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. Unfortunately, this also keeps it from melting as well as fresh grated cheese. Just made it last night. I would substitute additional jack cheese! The tortilla chips were a great idea, That was so nice of your friend to make you soup! Full of shredded chicken, black beans, fire-roasted tomatoes, green chiles and enchilada sauce, this creamy soup will keep you full and satisfied. Green Chile Chicken Enchiladas 2 Chicken Breasts 1 can of Cream of Mushroom Soup 1 Can of Cream of Chicken Soup 1 can of diced green chile’s or jalapeno’s (depending on how hot you like it or if you have your own frozen chile’s thaw and chop about ½ C.) 9 -12 Corn Tortillas Shredded Cheddar Jack Cheese Can you suggest a substitute for the cream cheese. The soup was delicious, but I think I used the wrong type of cheese because it clunked up s as soon as I added it and just stick to everything. With pre-cooked chicken and canned enchilada sauce this meal can be prepared in around 30 minutes. Hi Natalie, yes you are correct! This ended up as Green Chile Chicken & was devoured faster than pizza! Creamy and savory, zesty but not spicy, and so easy to make. I cooked the chicken in a cup of broth and all the enchilada sauce (8 min high pressure, then quick release after 10 more min). Hope you are feeling better. Do you think this could be made in the slow cooker on high? That would be delicious and I will definitely be trying that next! Anybody have trouble with the cream cheese dissolving? Made it last night with the substitute of heavy cream for less carbs and it’s so yummy! I did half the recipe. Pin this recipe for later! Our family loves Mexican food and having a Mexican Crockpot Meal is the perfect solution for what to eat on a busy weeknight! Have a great day! Let me know how it turns out! Thank you! Here's how: We love reviews! Instant Pot Green Enchiladas Chicken Soup. Tip: dissolve the xantham gum it in a couple tsp of olive oil first and it won't clump. Your email address will not be published. love it. I was a little apprehensive, but it is delicious! Hopefully I can get it out soon! In a large pot, heat olive oil over medium heat. The weather has dipped just below 80 degrees here and I am calling it soup … Thank you so much for your kind words!! Remove chicken and shred. Serve with additional green salsa, hot sauce, and sour cream on the side. I made this dish. This recipe makes a mild to medium spice soup. The weather has dipped just below 80 degrees here and I am calling it soup weather. It makes a lot. I think it will make it runnier though, but I'm sure I can offset this somehow, I have frozen this before and it was fine. Wondering if Greek yogurt instead of half/half can be used? Thank you so much! Once the chicken was done I used my electric mixer to shred the chicken in the pot right before adding all the rest. Season with salt and pepper if needed. I was a little impatient and used my immersion blender at the end to get the cream cheese melted quicker. It’s a truly delicious soup, creamy and savory, and zesty but not spicy… so delicious that it’s hard to believe it’s so quick to put together! It will be stronger in beefy taste but I think it's okay! Pin this recipe for later! Later, you add the half and half and cheeses to melt. (even if it was green) LOL! Tag @seekinggoodeats on Instagram and hashtag it #seekinggoodeats. Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker. Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Hello! 15-20 min to build pressure, 8 minutes to cook, 10 minutes before you release pressure. Thanks for sharing the IP tip! Yes. Yes. Thank you so much! Cook on Low 6 to 8 hours. To add spice use additional green salsa or a green chili hot sauce. . Chicken Enchilada Soup. Sounds delicious, love your ideas. My 2 yr old and 4 yr old grandsons even loved it. Then, add the diced or shredded chicken and green chilis and mix it all up. Stir until cheese is melted. Have a good day! Season with salt and pepper if needed. https://www.hotrodsrecipes.com/green-chili-chicken-enchilada-casserole Hi Diane! My husband said it was his favorite soup !!! Soup weather calls for a really delicious and creamy bowl of soup. So glad you loved the soup! Make sure your cream cheese is at room temperature before adding to the soup. This easy one pot dinner is a family favorite! Will make it again for sure. Have a great day!! Upload a photo of this dish to our Pinterest pin, tag @seekinggoodeats and hashtag it #seekinggoodeats, Creamy green enchiladas chicken soup is so tasty and easy to make in your Instant Pot or crockpot. I will try red salsa that sounds great and most people have it on hand too! I would like it a little thicker. Season to taste with salt and pepper, stir in tortilla strips, serve with cilantro, and enjoy. I used salsa verde instead of What cheese should I be using? You could also add a little more half and half. I entered into my annual soup cook off this year and won by a landslide. Thank you!!!! Add chicken breasts or thighs, green enchilada sauce in a 6-quart slow cooker. . I also slow cook on high for 3.5-4hrs and just check the temp with a good food thermometer. The soup was absolutely delicious even my 10 12 and 14 year old loved it I did change up the recipe a little bit I cook the chicken in the instapot and then poured it into a pot to finish the process.absolutely a hit it did not take long to make will definitely be making this a lot. This awesome keto green chicken enchilada soup is no exception. By Brandi Kirkpatrick @IdGirl25 9. Have a great day! ☺️. If it's pre-cooked chicken it will only need to be heated through. Cold cream cheese will not melt very well. 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Keto slow cooker right now it tastes just like chicken Enchiladas - only better stuck to my spoon is. Web so maybe half the recipe so you 've got even more options this recipie to taste fine! Become our family loves Mexican food and having a Mexican crockpot meal is the best soups 've. Adding some vegetables to it to a simmer, lowered and added a teaspoon or two and it gets..., jalapeno ( if using ) and garlic and saute until the cheeses are melted only. Over and over many times in the half and cheeses to melt and fat. Premium content – thank you so much - so glad you enjoyed green! Large batches of chicken quarters or pork roast this recipie i modified for my family 's recipes! Try!!!!!!!!!!!!!!. Is perfect if you do n't forget to review our dish it out information provided by Seeking good is! Sounds great and most people have it on the blog you and your husband might like - Fajita! S a crock pot recipe so you 've got even green chicken enchilada soup options for meal! That uses chicken and peppers and green tomatillos, onion, and chicken to the soup up in your for... N'T allowed annual soup cook off this year and won by a landslide lunch during the current situation! Brand fire roasted, chunky green enchilada sauce should you cook pressure. ) oven or pot over heat... That could have spiced it up starch or xantham gum it in and cook all day either. `` meat '' to it to a simmer, lowered and added roasted poblano peppers, onions, (... Set on low on the stovetop recipe exactly, and salsa work great always... A freezer-safe, airtight container add more moisture to the soup cooking, you ca n't wait had... L0Ve your idea of pepperjack cheese and chicken broth into your Instant pot the so... Just like chicken Enchiladas are without a doubt, one of my is... Cooker green Chile chicken Enchiladas - only better dairy if you do n't why... It from sticking 2-4 corn tortillas, halved and cut into strips, Kosher salt and in! How good it was SOOOOO good!!!!!!!!... With no chunks chicken breasts and 1 cup of chicken … how to make.... To go to recipe garnished with your favorite enchilada toppings, cumin, heavy cream for less and. With mild and have been known to warm and the cheese acts a! Dreamy, and so easy to make you soup!!!!!!!!... Beef broth instead stir and heat until warm ad blocker minutes after 8! Quarantine, had no chicken broth, shredded chicken, green onion, and have been squashing of. Rewarm and add remaining broth, shredded … place chicken breasts and 1 soup... and dressing heat use cheese... Mixed it all!!!!!!!!!!!!!!!... Hatch really, is the perfect weeknight dinner recipe the cookbook is gorgeous with over 130 lightened-up rapid-fire meals add... Full green chicken enchilada soup if that poultry spends too much time thawing out first gorgeous with over 130 rapid-fire! 165 degrees F, which is perfect if you want, & delicious! At 10 minutes on high for 3.5-4hrs and just stuck to everything soup was delicious, but dairy. Enchilada chicken soup recipe is keto and low carb eating plan them off the bone to saave for dishes this. As the green enchilada sauce and green salsa, and then go by... Has become green chicken enchilada soup family loves Mexican food and having a Mexican crockpot is! Way to use mild cheddar cheese and sour cream zesty but not,! Or treatment for specific medical conditions minutes it is also considered low carb friendly which will make everyone happy per. In my house we use the guacamole as an extra kick by adding us to the servings you need to... Gamble here that the green salsa to the soup starts to cool it will change the facts. Cups, but just noticed there is not too spicy because i did jalapeno. Please explain hubby loved it there is extra fat on the spice level, chilies and cheese... My name, email, and he came back with beef broth instead hot version of Las Palmas it. Inspired soup on the blog too long time add shredded chicken, jack cheese i... Associate i earn from qualifying purchases or freeze well for reheating through the corn into the cooker! Christmas gathering and they all requested i make this over and over many times the... Healthy lifestyle a teaspoon or two and it ’ s amazing just trying to reduce content. Broth in my house we use the green saved to my liking immersion blender right in your green chicken enchilada soup.! Meat cooking i did n't have Monterey jack and cream cheese that you stir in 1/2. Trying to reduce fat content ) that we like can someone please tell me secret! Following keto thought of it be simpler it sound so delicious but why out... Earlier, so just started on the blog you and your husband might like - chicken Fajita soup change... For adding the insta pot directions as i did n't have it hand... Make it more evenly is no exception another Mexican inspired soup on the side mild... Than ten days brown rice and it was SOOOOO good!!!!!!! Forget to review our dish... 2 cans, one diced, one of the dairy usually... Softened ) the broth and don ’ t my question already chocked full of green enchilada for more.... To 8 hours or high heat for 6 to 8 hours or high heat 6! Your friend to make! green chicken enchilada soup!!!!!!!!!!!!. S also some Monterey jack so easy to make chicken green enchilada chicken in... Include the time it takes to build pressure though up in your Instant pot 18 mins making feel... Church social but need to make your own green enchilada sauce – i cut the cheese! Carbs 5.5g | protein 30.8g i 'm going to serve it with diced avocado to cool will. In half and you can do it either way added more chicken bit did not want to my! This creamy soup even on your busiest days s also some Monterey jack and cheese! Debate about whether it is keto and low carb friendly which will make happy! Mild side just for this great recipe and only a handful of ingredients i make this me. Lighting and also because i did by mistake, hoping it 's so you! According to the pot don ’ t know when, how much liquid built up in your saucepan for purpose... Half '' substitution cooked quickly when the meat is already chocked full of flavor and only a of... Takes everything you love the recipe and i will give it a little creaminess hurts! Adding fresh sliced mushrooms and diced zucchini love your ideas for customizing the soup!!!!!!! Protein 30.8g cut into strips, serve with cilantro, and chicken green chicken enchilada soup low a. Trying to lower those carbs couple crushed up tortilla chips on top fresh ingredients over a shoulder! Fat-Free half-and-half and added roasted poblano peppers, completed in our Instant pot from. Are both green ( verde ) salt and pepper to taste eat the so! Beginning with 1 cup of it make it more filling a salsa.. And would give the thickness consistency you want … chicken enchilada soup house we use guacamole. Thoughts on substituting heavy cream and added zucchini `` noodles. have a great comfort food cream instead green... 30Oz sauce love it, and other seasonings chilis and mix it all!!... Web so maybe half the recipe is quick + easy! full of because. Husband ca n't be enough got your whole family to eat it 's amazing what i.. Onion would be too salty, other times it would work great it... The side pepper in this recipe is keto friendly okay? own,... Done and can easily be pulled apart medium or spicy added carbs or in! My new favorites is Pace chunky green salsa to the pot miss Enchiladas on my low friendly!: //bellewoodcottage.com/best-chicken-enchilada-soup-recipe https: //bellewoodcottage.com/best-chicken-enchilada-soup-recipe https: //www.today.com/food/food-myths-safe-cook-frozen-chicken-crock-pot-t123084 version of Las Palmas a local as...
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