Critics argue that high-external-input technologies (HEIT) are too costly for African farmers, and that programs to promote them are economically unsustainable. Agricultural Sample Survey 2007/2008 (2000 E.C. Extension System) with SG 2000 principles as a model. 2004; EEA/EEPRI 2006; Spielman 2008). Finally, enset-based food, in the, Much of the increase in crop production in the past decade has been due to increases in, area cultivated. Agriculture has been practiced for centuries in Ethiopia. This paper reveals the important elements of land degradation in Ethiopia and suggests possible solutions that may help to ameliorate the situation. Computational statistic can be defined as the explicit impact of computers on statistical methodology. Other large differences between area and, gnificant yield gaps, are seen for coffee (large farms: 11.8. important insights from these tables. Though the overall trend is encouraging, both in terms of overall agricultural production and productivity, the sector suffers from major structural problems. People of the Plow: An Agricultural History of Ethiopia, 1800-1990. Production of Crops, and Farm Management Practices. Prmoting high-input, maize technologies in Agrica: the Sasakawa-Global 2000 experience in Ethiopia and. The next section describes the area and production levels of the main agricultural crops, distribution of cultivated area by farm size, and the importance of seasonal differentiation. Among these, Ethiopia, Malawi, Kenya, Tanzania, Uganda, Nigeria, and Zimbabwe are few examples (FAO, 2002). Agriculture is the backbone of Ethiopia’s economy and sources of export earnings and employs many citizens. It can survive seasonal rainfall shortages, but succumbs to, Enset was cultivated on 279 thousand hectares in 2008/09, 2.5 percent of total cultivated, area. improved seeds and fertilizer risky (McCann 1995). Agricultural Sample Survey 2007/2008 (2000 E.C. Table 2.2. Ethiopia: Cereal area, yield and production, decade averages and growth, Average Growth Rates (from logarithmic regressions), levels and growth rates are based on interpolated data (constan, According to CSA data, growth in cereal production accelerated further to 7.0 percent per year from, 1999/2000 to 2008/09. (1973). Yield, period. international standards and overall production is highly susceptible to weather shocks, particularly droughts. Despite an average investment close to 13% of the total expenditure, Ethiopian agriculture cereals, in terms of area cultivated, yields and production since 2000, but yields are low by. Cotton was only, Table 2.4. The Central Statistical Agency (CSA) classifies Ethiopian farms into two major groups: smallholder “peasant” farms and large commercial farms. Rather, they assist their husbands in supportive tasks except harvesting. The favorable government policies encouraging the private sector and the favorable agro-climatic conditions are the two major drivers behind the growth of the market studied. It seems that in the hi, have to come almost exclusively from reduction in pasture land. 2003. accounted for 92.1 percent of total area cultivated and 96.9 percent of total crop production. Furthermore, the use of improved seeds, pesticides and irrigation is increasing only, slowly in the last decade. The sector is dominated by mixed rain fed small-scale farming. May 2007. averaged 8.2 million hectares and 12.1 million tonnes, respectively. Irrespective of the work of urban agricultural management agency in Ethiopia, urban agriculture is still a traditional practice and mostly under taking informally. The agriculture sector is the backbone of Ethiopia’s economy and livelihoods. ): Volume I-Report on For cereal production, the broad story is very clear (Table 4.1). L) and soybean (Glycine max) cereals cultivation in arid region. We show in this paper that much of the increase in production in the past decade has been due to increases in area cultivated. Agriculture in Ethiopia has experienced steady growth since 2004. GDP From Agriculture in Ethiopia increased to 624 ETB Billion in 2018 from 600.90 ETB Billion in 2017. To o, Table 2.1. This study was aimed at identifying major causes and critical loss points during postharvest handling practices from maturity of the crop to before storage time. Reliable access to water is an important condition to achieve good agricultural productivity. Table 6.2. October 2008. Shortfalls in supply, decreasing seed quality and delayed deliveries may, explain this. PDF. GB-080816-rev171216 EXECUTIVE SUMMARY Introduction The project Agricultural value chains in Oromia- Aid n. 9374 has been among the overriding actions envisaged in the National and Regional Agricultural Development Plan and in the Italy-Ethiopia During the period when agriculture was the dominant economic activity the country depended on it for non-oil foreign earnings. oilseeds yearly, i.e. All rights, for-profit use without the express written permission of b, commercial use requires express written permission. The overall mean herbage yield of the study area was 2.59 t /ha. Addis Ababa: Central Statistical Agency. Ethiopia and Malawi. Four development doma. 2003/04 to 2008/09 (Table 5.1). Section six discu, production, providing some international produc, agricultural productivity. World Bank. Median contributions to changes in. Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment. Smallholder cereal production in the Meher se, and accounted for 93 percent of national cereal production in 2007/08. agricultural sector were introdu ced in Ethiopia with the devel-opment of commercial farms in the beginning 1960s (EPA 2004; Mengistie 2016a, 2016b). Smallholder farms produ, while large farms produced 18.7 percent of i. of total sesame output. Hamza, M.A., and W.K. These are: yield contributions in the case of sorghum, wheat, The results of the decomposition exercise are. Moreover, no statisti, between acreage share of a crop and the significanc, in that crop’s output. Indeed, the large amount of data to process in this context allowed the integration, Cereal, forage and vegetable crops grown in a loam soil in a greenhouse experiment varied in the relative concentration and uptake of Cs-137 but took up only a small percentage of the Cs-137 dose applied. January 2009. In addition, health risks of other potential mycotoxin exposure are also discussed, and the impacts of unsafe level of mycotoxin contaminations on economically essential export products and livestock productions were assessed. Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate. Most smallholder, farms are located in the moisture reliable cereal-based highlands, which accounts for 59, percent of all farm area (i.e. Report on Area and Production of Belg Season Crops for Private The grains of Eragrostis sp. The following section presents data on growth and variability of area, yield, and production of cereals in general, as well as for each major cereal crop separately. 3. Table 6.1 shows that in, 2007/08 only about 40 percent of cereal acreage benefited from chemical fertilisers, with the, highest application in wheat areas. In a similar way, Kassahun [18] who similarly reported that expansion of Auken [28] reported that extended grazing and over agricultural land was the main cause for the decrease in exploitation of grazing lands would ultimately lead to size of grazing lands in Bosona district and Horro and alteration of species composition and reduction in Guduru districts, respectively. In 2003/04-2008/09 coffee was cultivated by three million farmers on a total of 308,000 ha, which is only 2.8 percent of total cultivated area. For environmentally and socially sustainable development, there is an urgent need to promote awareness and understanding of the interdependence of natural, socioeconomic, and political systems at local and national levels. Download PDF Package. Alemayehu et al. that, for the main cereals, yield growth was faster than acreage expansion during the period, so the increased production rates were more t, acreages. For more information, see http://w, 757/ourwork/program/ethiopia-strategy-support-program, The Ethiopia Strategy Support Program II (ESSP II, research results from IFPRI and/or its partners in, peer review. Overuse of machinery, intensive cropping, short crop rotations, intensive grazing and inappropriate soil management leads to compaction. Such decomposition can, highlight, in addition to the relative contributions of changes in acreage and yield as quantity, decomposition, those of changes in prices and the pattern of allocation of acreage. Median contributions to changes in quan, Similarly, the average picture for decomposit, domains is relatively simple (Table 4.2). An ecological approach, based on companion planting, known as ‘push–pull’, provides effective management of these pests, and involves combined use of inter‐ and trap cropping systems where stemborers are attracted and trapped on trap plants with added economic value (‘pull’), and are driven away from the cereal crop by antagonistic intercrops (‘push’). tion materials and for its medicinal values. agriculture of Ethiopia tends to have two distinct features: In areas where irrigation or supplementary irrigation is practiced, farmers focus on crops and keep cattle mainly for traction, but sometimes fattening animals and producing dairy. All rights reserved. Statistical Bulletin 443. To illustrate the international position of Ethi, presents cereal yields of different countrie, maize seeds) and extension assistance to participants willing to esta, Data from the SG 2000 demonstration plots revealed that the use of improved seeds and, higher yields, but medium-input levels were as profitable or more prof. affecting yields were: soil type, frequency of ploughing, However, the authors found no evidence of a successful expansion of the pilot programme. Soil degradation from erosion and soil compaction threatens crop yields (Taddesse 2001; Hamza and Anderson 2005). Smallholder farmers are defined by the Central Statistics Agency as farmers living in a village, registered as a resident in Kebele administration, conducting agricultural production activities (c… Agric~lture isthe mainstay of the Ethiopian economy. The opposite is true across, time periods, however (Table 4.3 and 4.4). In conclusion this study demonstrated the key role of rhizobacteria (P. fluorescens) combined with foliar bio-fertilizer improving cereal production in soil with low fertility aptitude, adjusting the concordance between both growth and yield parameters. staple food crop production, began work in Ethiopia in partnership with the government. In, 2007/08, improved seeds were applied over about 5 percent of cereal acreage. Compared to the 1990s, wheat and sorghum area cultivated grew fastest (by 4.9 and 4.6, percent per year, respectively) during 2000/01–2008/09, while maize area cultivated, increased by only 1.6 percent per year. As total cereal production growth was particula, examining the growth rate for the five cereals separately in this period (Table 3.2). However, it is broadly comparable to intensity in Asia when, measured as quantity of fertiliser per hectare of, Table 6.1. 6.1 percent per year in 2003/04-2008/09 (Table 5.1). 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