Take 1 cup of water in a pan and boil it. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. Press through a sieve to remove stringy and tough parts. It is a base taste, along with spicy flavor for all chaat and street food. Imli ki chatni (इमली की चटनी) is an amazing addition to the chaat recipes and a perfect accompaniment for Indian street food, and Indian evening snacks recipes as well. Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Once the dates are soft enough to mash, cool it down and blend it. To roast the musk melon seeds, pour them in a pan. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Lift it and keep on jali stand to cool. red garlic chutney preparation: firstly, soak 15 dried red chilli in 2 cup hot water for 15 minutes. I'm a mother of two super active kids. This is an Indian condiment that you can make easily at home. Imli ki chatni with step wise photos and instructions. Tamarind chutney is a versatile dip used with most of the Indian style street chaats. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Here,I give you an easy version of Sweet Tamarind Chutney / Imli Chutney for you which is a must for any chaats. in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. Add garam masala powder and give a quick mix. The easiest Imli Chutney recipe you will need to add that extra zing to your chaat and samosas. Mix it. It enhances the taste of the, When the chutney starts to boil, cook it in medium low flame to get the desired consistency. Try samosa with imli ki meethi chutney and you will surely love the taste. I would like to see and share your creation. We can make yummy chaat dishes for a wonderful evening making use of this chutney. I have strained out the pulp with the help of a strainer. You can add more dates or jaggery if you need more sweetness. So delicious. In fact, to me, Sonth has always meant THIS chutney. Chutney is cooked. Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa.Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete Chaat experience. So this chutney is a balance of sweet and sour taste, its perfect khati mithi chutney for your chaat. Yummy tamarind chutney is ready to have along with chaat and samosas. And this chutney must be so flavorful and delicious to enjoy! Ingredients: measurement used : 1 cup = 200 ml. It is also served with samosa, kachori, pani puri and pakora. Shev, Onion and Imly chutney and green chutney are best toppings for chaats. Stir and roast until it turns puffy. Chutney is cooked. You can see the stuffing to make Easy Samosa Stuffing, Tamarind – a small lemon sized ( soaked in 1 cup water). Once it boils, add dates and tamarind soaked along with soaked water. Knead tamarind in water with your fingers to make a paste. Do not forget to subscribe to us to get the yummy recipes right into your inbox for free. It gives this chutney the tangy taste that makes many dishes delicious, especially Chaats. But always homemade is the best choice than the store … In fact, to me, Sonth has always meant THIS chutney. Easy Imli Chutney | How To Make Saunth For Chaat | Tamarind Chutney At Home + Deliciously sweet and sour! It adds its unique flavor that is the essence of all such chat-pata food items. This is a popular chutney which is widely used as a condiment with snacks or chaats in Indian cuisine. Sweet Tamarind Chutney/ Imli Chutney. Imli (Tamarind) Chutney is the sweet and sour counterpart to the salty, spicy and slightly bitter Dhaniya (Coriander) Chutney. Add salt to the tamarind paste, followed by black salt, roasted cumin powder, chilli powder and castor sugar… That’s what we’ve always called it. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. We tried two popular brands of imli chutneys And an integral ingredients in most chaats is the sweet and spicy Imli (Tamarind) chutney used in Gol-Gappas (Dough balls filled with Spicy Water), Dahi Bhalle (Dal Fritters in Spicy Yogurt), Bhel Puri and the like. Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Bengali singara recipe | Bengali samosa recipe | Homemade singara recipe. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Then share it and you can also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. You can keep the chutney in a freezer safe container and freeze it. The sweetness comes from dates and jaggery as I said and the sourness from tamarind. Reply. It stays good for a month when stored in the refrigerator in an airtight container. This site uses Akismet to reduce spam. So bland, so pointless. Mix it. Sonth chutney / Imli chutney / Sweet chutney for chaats Sonth chutney is a tasty accompaniment from North India. lastly, you can also soak … Basically this chutney is prepared from tamarind pulp, dates, jaggery, along with cumin powder, fennel powder, salt and red chilli powder. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. This imli sauce mixes more effectively and tasted far closer to street-style chaat, or dahi pakodi dishes. That’s what we’ve always called it. Tamarind chutney is a spiced, candy and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Add musk melon seeds to the chutney, for nutty flavor. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney; Tamarind Dates Chutney ; About this Easy Tamarind Chutney. It is also served with samosa, kachori, pani puri and pakora. Tamarind chutney is a spiced, candy and tangy sauce served with Indian chaat … The name of the holiday is so symbolic! Sonth chutney / Imli chutney / Sweet chutney for chaats. Tamarind Chutney is a sweet and sour Indian style sauce. An extraordinary balance of flavors and a unified taste is what makes this Khatti Meethi imli ki Chutney a powerful combination for all the famous Indian street foods. Help us spread our love for food - Share this video! This Imli Chutney tastes sweet and sour. Cook it in medium flame until the raw smell of ginger goes away. Put the flame in high and cook it until the chutney simmers. . 250 grams tamarind, soaked in … It is prepared with jaggery and not sugar which makes it healthier. A little about ingredients. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r Mix it and Dilute as needed. The two main components that can make or break the flavor of any chaat are the green chutney and the sweet tamarind chutney. Tamarind chutney | Imli chutney Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). This chutney turns thick due to the addition of dates. You do not love chaat?? hetal says: March 7, 2012 at 7:43 pm Hi Muna, Thanks for sharing your recipe. 1 cup tamarind pulp; 2 cup jaggery grated; 1/2 teaspoon cumin powder ; 1/2 teaspoon black salt; Take a ball of tamarind and soak it in a glass of water for two hours. Switch off the flame and put the pan down. What does Imli Chutney taste like. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. On this put up I’m sharing two delish tamarind chutney recipes: Straightforward Tamarind Chutney; Tamarind Dates Chutney ; About this Straightforward Tamarind Chutney … Imli Chutney is tangy, sour, sweet and spicy, who knew you could literally hit all the tastebuds in one dish! Stir in between. Tamarind chutney | Imli chutney Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). This is a staple chutney used in India for all kinds of chaats! drain off the water and transfer to the blender. Its like a stress reliever for me. I have a Quick recipe for the Imli Chutney. Tamarind seems to be an exotic ingredient in North America. Imli Chutney Imli Chutney is a must for chaat items, be it sev puri, paani puri, dahi wadas, samosa chaat, dhoklas etc. Add grated Jaggery into the pan and stir the content. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. This chutney gives sweetness to the spicy chaat. I am really very happy that you are here and thank you so much for your interest in my blog. If the chutney goes too watery, heat it again till it becomes little thick. As I mentioned in my last post on Dhaniya (Coriander) Chutney, these 2 chutneys are the ketchup and mustard of North India. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. It is one of the most versatile condiments which is used as dip as well. Old Delhi still remains the hub for the best chaat available in Delhi. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. I personally don’t like too thick. Make sure to use only a clean spoon. I am never out of Imli ki Chutney and it is so convenient to have it in my fridge whenever we are in the mood of something chatpata Hari Chutney is also equally easy to make and add such freshness to sandwiches, rolls, pulao. This tamarind chutney recipe is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. Imli Chutney Imli Chutney is a must for chaat items, be it sev puri, paani puri, dahi wadas, samosa chaat, dhoklas etc. Add the ground asafoetida, black pepper, chaat masala, roasted cumin powder into the pan and give a nice stir. Chaats are one of the main street food to try during Holi. Hope you can include with your lovely voice and youtube presentation. I love cooking. If you continue to use this site we will assume that you are happy with it. Imli Ki Chatni | Sweet Tamarind Chutney for Chaat, 100 Grams Tamarind, deseeded or 75 Grams Tamarind Pulp (Readymade). It’s sour, sweet, has a lovely aroma from the spices & a mild kick from the chilies. in this recipe i have prepared a thicker version which can be ideally used as dip. Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. This date tamarind chutney is key ingredient in chaat recipes. The sweetness comes from dates and jaggery as I … It adds its unique flavor that is the essence of all such chat-pata food items. Yep, that’s Imli Chutney for you. This recipe should have been here years ago. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. I love that this recipe has dates in it which I bet makes it so unique and sweet. 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