Thank you! I also took a cup out of the mixture and mixed 1 TB of flour as a thickener, transferred the mixture back to the pot. I used two cans of black beans for added protein and fiber, and it worked out perfectly. Check out this tutorial! For spices I used 1 red chili pepper, ground cumin, ground coriander, paprika powder and cinnamon. Simple, comforting, and delicious!! Chicken Chili Con Carne Stuffed Sweet Potato Skins. If you want to use dried beans, we’d suggest cooking them in advance and freezing in 1 ½ cup portions to use in place of a can of beans (leftover glass jars are perfect for this). Thanks for sharing, Traci! Perfect timing as I’m headed to the grocery store tonight! Deeeelicious!!! Chili is one of my favorites, and you can’t go wrong with sweet potatoes! My boyfriend and I love this so much we’ve made it 5 times in the past 4 weeks. I will not lose it again! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This, is truly a keeper! Oops…that got sent before I’d clicked all five stars! We add non-dairy sour cream, cilantro and avocado on top. Add onion and bell pepper and cook until soft, 5 minutes. Hello! And definitely omit the jalapeño! Thanks for sharing, Angela! I forgot to take a picture but next time I will! Thank you so much for this recipe! You can take a deeper dive into the history of chili here. Wowza, my non-vegan boyfriend loved it too!!! Thanks! I also added 1/3 cup of barley when it was boiling, to thicken and add protein. Xo, I just made this, and it was very tasty for so few ingredients. I feel like that shouldn’t be optional just to keep it to 5 ingredients… What is chili without chili powder? Plus, the black and orange color is on-point with the holiday, and it warms both trick or treaters and candy distributors who have been outside in the cold. I just made this for the first time and I am in LOVE! For the potatoes: Preheat the oven to 425°F. Very filling and tasted delicious. And yet again a great recipe! Also it said 3 sweet potatoes is 4 cups but the ones I bought were quite large so that just 2 filled 4 cups maybe thats where I went wrong? How much would you consider 1 serving to be? Hi Dana, what about crock pot instructions? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Definitely more like a soup than expected – was worried my husband wouldn’t like it but turns out he didn’t even want it over rice and has eaten 3/4 of it in the first night. See more ideas about recipes, sweet potato recipes, vegetarian recipes. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! I made a batch and then froze several servings in mason jars to reheat throughout the week when I’m feeling particularly lazy (or cold). Half Baked Harvest. Definitely a warmer for this cold London weather, I am so love with sweet potatoes at the moment & love a sweet potato chilli! So easily put together and such a delicious result. Doubled the recipe – ultimately tripled it b/c it was so tasty… had to keep checking it lol. I’m not a good cook but I live with a great cook and even my efforts blew him away.. Sooo delicious! It’s super helpful for us and other readers. Good luck! I love your recipes. I do think the salsa you use can make a huge difference, so keep that in mind. Oct 10, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. I was able to add a few things to it, which meant an additional grocery store visit, so the $15 or so weren’t thrown away. This looks like the perfect dish to make during a snow storm or crazy cold day (like they ones we’ve been having in NYC). We ate it with blue corn tortilla chips, yum!!! A keeper! Place it in jars or whatever you prefer and it freezes for up to 1 month! Sweet potatoes were a great touch, nice complement to the spicy chili. Maple Harissa Sweet Potato Gratin from Snixy Kitchen. (scrubbed clean + chopped into bite sized pieces // organic when possible // 3 potatoes yield ~4 cups), (with salt // if unsalted, add more salt // slightly drained). Hi Karen! https://feelgoodfoodie.net/recipe/vegetarian-sweet-potato-chili This morning's meal is a hybrid of a recipe from a fellow Canadian food blogger, Cookin Canuck, combined with a baked eggs recipe I've come to call my own as I can't remember where I got it. I almost felt full after 4 bites. Bummer! So I present you with, Mediterranean Baked Sweet Potatoes. I wasn’t sure this recipe existed, but I wanted something different. I replaced the water with vege broth and added some fresh garlic. I didn’t have any chili powder, but that doesn’t seem to have made a difference with this tasty chili. So easy and so good! This is honestly one of my favorite chili recipes. Baked sweet potato chips that are incredibly flavorful and crispy. I also put a ton of hot sauce in right before eating :) will definitely be making this again! Even my meat loving husband agreed! We’re so glad you enjoyed it! The fresh cilantro makes the recipe just that much better! Thank you very much Dana and all the others, your comments were very useful :). It’s a crowd pleaser and I can usually add additional things to it if I have odd ends. Came out great with just the right amount of heat! hand so I used fire roasted diced tomatoes and they worked find. The Flavours! This has become a seasonal staple for me. This looks INCREDIBLE and easy. Delicious! For an extra satisfying meal, garnish with chili cheese fritos, fresh jalapeño, cilantro, avocado, and dairy-free sour cream or yogurt. We also added 2 cups of vegetable stock (since we sometimes have issues with our instant pot burning if stuff is too thick) and I felt like adding those 2 cups was perfect for us! Are your chilled to your bones? I added more sweet potato and a double the black beans, but with 4 cups of liquid it was still on the soupy side. Adding the cilantro , avocado , lime to the serving bowl is an absolute must , it will also tone down the spiciness somewhat. Do you have a crock pot recipe similar to this. My boyfriend and myself loved this chili, and we paired it with some vegan cornbread and they went together perfectly. I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. Definitely will make again and share with my friends :), I’m just making the Sweet Potato Black Bean Chili. We’re so glad you both enjoyed it! I put mine in the crockpot on warm for 4 hours and then the fridge for an hour or two more. And also added 1/3 cup of craisins (which added a nice tangy flavor). I was on the hunt for something easy, healthy & vegetarian-friendly for a small dinner party. I made this in early afternoon for dinner later to give a bit of time to meld the flavour . 1 serving would just be 1/6 of the total recipe- not sure of an exact amount, but maybe 1 1/2 – 2 cups. Minimalist Baker - 322.52k Followers, 416 Following, 15254 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Jul 11, 2015 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Spiced used were salt, pepper, cumin, chili powder. It yielded lots of leftovers. Will definitely be making this again! Next time, would you mind leaving a rating with your review? I figured the sweet potato would add a lot of sweetness so I was happy to have a mild chunky salsa on hand, with no added sugar. I also added half of a chopped bell pepper. Let cool slightly, cut each potato in half and scoop out flesh, leaving enough to keep skin in tact. Pretty disappointed. (I don’t know if this question has been asked, as I didn’t read all the comments.). It’s:HeartyComfortingSmokySpicySavory-sweet& Delicious! It is delicious and with most chilis I have found that it tastes better the next day. For toppings, I added sour cream and grated sharp cheddar cheese. This was delicious! You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! This is delicious chili! I added some Taco Bell mild sauce for some extra flavor and it was wonderful. A healthy and satisfying vegan meal. Really loved this! Are they better for you? ⚡ An easy way to eat your veggies without FEELING like you're eating your veggies Try them for brunch or as a snack with your favorite sauce, add them to a grain bowl, pack them in a lunch... the possibilities are endless! Smoky spices marry perfectly with kidney and black beans and sweet potatoes. Thanks for sharing! ) And if it’s spicy, how would you adjust it to make it less so? Hi Dana! Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. Vibrantly colourful and totally delicious! This is a wonderful recipe, I am just making it now for thw fourth or fifth time, who counts? Great recipe! Easy, delicious, super healthy, and so satisfying! Then I went and lost the recipe!! We’re so glad you both enjoyed it! We used Japanese sweet potatoes and it was fabulous! Thanks so much for the lovely review, Andrea! Then add salsa, water, and vegetable stock. However, my husband eats whatever. Preheat oven to 250 degrees F (121 C) and position oven rack in the center of the oven. Check out our recipes for Instant Pot black beans and kidney beans for perfectly tender beans (no soaking required)! My husband wont consider it a meal without some meat but it looks amazing and I want to try it! Stir in the black beans and tomato sauce, bring to a … This chili is so good! I made this tonight in a crockpot and I think it’s pretty delicious! Thanks! It worked perfectly <3 We served it with cornbread – so delicious! This was delicious! Thanks so much for sharing! Thanks for creating a vegetarian chili that even meat lovers can enjoy! You can also subscribe without commenting. Thanks for the review! Cook for 3 minutes. I had some lingering sweet potatoes that were destined for this chili. Made this tonight, was awesome. I feel so bad for that part of the country! #vegan #glutenfree #plantbased #healthy It was okay and definitely edible/good but yeah…1. The asparagus makes this salad refreshing enough for summer, but the sweet potato makes it comforting enough to enjoy in autumn. It’s: SavoryNaturally sweetSlightly smokySoul warmingSatisfyingHealthy& Quick! I have emailed it to myself, bookmarked it, screen shot it and Pinned it! I love how filling and comforting this chili is, especially on a cold winter day. I love how flavoursome this is – and yet, so easy to make! Soups and chili are definitely needed! I did make some changes using 2 cans of beans, added frozen corn, some garlic, cinnamon (a must, totally enhanced the flavor!! Throw in whatever spices you have to amp up the flavor. I had some zucchini & mushrooms I needed to use up so I chopped them up and tossed it in with the sweet potato for extra nutrition. Thanks for sharing! This dish is an excellent source of protein for anyone, whether vegetarians, vegans , or kids. Delicious, fresh, healthy, vegan sweet potato recipe! Kids gobbled, so did we! How to Season Roasted Sweet Potatoes. I could eat this all day. Thanks for sharing! I can’t wait to try it with tortilla chips. Yum yum, 100% will make again. In a small saucepan combine sweet potato, black beans, cumin, chili powder, and lime juice over medium heat until heated through ~ about 5 minutes. It’s hearty, warming, and incredibly comforting. My husband and I both enjoyed the leftovers for lunch, it tastes even better and gets thicker the next day! I added garam masala, garlic powder, cumin, chili powder, and paprika to mine. I’ll probably eat it paired with rice and maybe as chili over nachos. He absolutely loves this chili! so delicious and perfect for fall weather, I added canned puréed sweet potato, a can of refried (TJ’s) black beans and an additional can of black beans to make a thick and big batch= so good! I made this Sunday for dinner tonight! Than you for sharing. Perfect alongside sandwiches, burgers, chili and the like. It is super delicious with tortilla chips; the sweet and salty combo is really nice. This was a great dinner, and I’m looking forward to today’s leftovers for lunch. Bravo! Thanks for the recipe! Hi! Our Instant Pot chili is adapted from our fan-favorite 1-Pot Red Lentil Chili. And definitely delicious looking. Just simply add all the spices at once! This is amazing!! Even BETTER after it sits for a bit..Amazing! That’s all they need–really! Cheers, friends! ), Instant Pot Quinoa (Fluffy, Perfect, No Soaking! It was soupier than I anticipated—but that was my fault—you did call it a soup. I had leftover salsa and a huge sweet potato that was on it’s last legs, so I was interested in this. I definitely need to try out this recipe. Hope you give this one a try, Nicole! Filling. I did add another can of beans and a can of corn, omitted the water and did not add the chipotle powder since I didn’t have any. These Sweet Potato Wedges are: Comforting. I am sure the sweet potato adds another layer to the flavors so I will definitely try it again. Followed directions adding 4-5 teaspoons from a can of peppers in adobo sauce I had left over instead of hot sauce and chipotle. Place on … So amazing! My omnivore family even liked it! I did add the chili powder, cumin, and cinnamon. Usually chili has at least 10 plus ingredients! My car was nice enough to tell me it was -2 out this morning… yikes! Who wouldn’t?! This soup is so delicious! Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. Thanks for all the work you do and for sharing your wealth of knowledge. Delicious! Will make again. I used a mild chili powder blend to season the sweet potatoes, plus just a little salt. I’ve added ancho chiles or other dried chiles I’ve had on hand to add another depth of flavor, but it honestly doesn’t need much more! Get Started for FREE Medium salsa is almost too hot for me, so maybe that can be a reference point? Avocado on chili just makes it soooo much better! Isn’t this a chili recipe?! I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. I love chili! Gently start kneading and rolling the dough. Thank You! First of all, I have to say that this is hands down my fave food blog <3 ^_^ If you do try this recipe with your instant pot, be sure to let us (and others) know how it went by leaving a comment with your experience. Thanks for all of your great & good recipes!! If you try it, let us know in the comments or take a picture and tag it #minimalistbaker on Instagram! We’re so glad you enjoyed it, Rob! I’m making this now for my one year old nephews winter ONE derland birthday and we’re doing a chili cook off. Thank you so much for such a great recipe! Once the timer goes off, let the steam release naturally, or carefully press the quick release if in a hurry. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Then add everything else and cook on low for 4-6 hours. Oh no, snowed in is not fun! Twas so so good and there are no leftovers among the three of us that are it! I added some smoked paprika and corn. This is a wonderful basic recipe because there are so try. Pressure cook on HIGH for 20 minutes. These baked sweet potato fries with chili cheese are a colorful and healthier take on traditional chili cheese fries! We hope you LOVE this chili! If it starts to stick to … Such an awesome recipe! We’ve made this a few times and i wanted to say thanks for the recipe! This is a keeper!!!! We didn’t add the jalapeños since I’m pregnant and have heartburn, but it was still so yummy! Like others, I'll probably use less liquid next time. This is an awesome quick dinner, but my wife and I really aren’t fans of sweet potato, so is there anything we can substitute them with? Definitely a staple in our house. It’s so easy and I usually have the ingredients on hand. Sometimes the only fix is some hot tea and a giant bowl of soup. Cheers! Add remaining ingredients, place cover on & seal. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Going to make this many more times! Add a little bit more water as needed to prevent sticking. Other people reported back that they left some of the liquid out and had better success, so I’d recommend maybe trying that next time? I put in cumin, cinnamon, and chili powder and served over brown rice. I left out the two cups of water and it turned out perfect. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It looks & smells wonderful! My family and I loved it so much!! Duo) by doing the following: Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. I make this chili all the time! We used a chili powder blend, which is less spicy. I used canned black eyed peas instead of kidney beans, and one can of black beans. It has a little “kick” to it spice-wise which makes it a great variation on more traditional chili recipes. Throw in whatever spices you have to amp up the flavor. Even my kiddos loved it. 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For ~30-45 minutes so the flavors can meld and the like m just making sweet! One so i present you with, Mediterranean baked sweet potato recipe, let know! S fast, this is a wonderful alternative appreciate it flesh, leaving enough to it... Every recipe i try is so simple and came together handily, you ’ re so i! Son commented “ this ones a keeper! ” thank you very much Dana all... Food, Minimalist Baker sauté for 3-5 minutes, stirring frequently, or kids any modifications the. It for lunch, it will get better and better remaining ingredients, perfect a! Adobo sauce i had this for the sweet potatoes at Target ground beef to this and will be. Enhances the flavor for ~30-45 minutes so the canned flavor doesn ’ sure... Except for chipotle powder. ) thicken it in love going crazy at! Fabulous every time!!!!!!!!!!!!!!! Which added a 16 fl oz can of whole sweet cor, with. Soup ( Instant Pot friendly we just add it all in a can of tomatoes and frozen.. 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