Make sure that the coconut is flaked. I tried this recipe and it was really sweet. What a fabulous outcome! … Beat eggs slightly and add sugar and salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Coconut Custard Pie I to your. My dad goes crazy for this pie! Only one hasnt liked it sofar. this link is to an external site that may or may not meet accessibility guidelines. Simply mix egg yolks, milk, sugar, butter, vanilla, and salt together to create the custard, then fold in the shredded coconut. Preheat your oven to 325 degrees F. If you’re using a frozen pie crust, be sure to follow those directions first! Instructions. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Lizzie's tip to brush whipped egg white over the crust indeed does help the crust crisp. Instructions Combine Flour and Sugar Add eggs, milk, butter, and vanilla. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). I found that 1 cup was the perfect sweetness. My entire family is made up of coconut-a-holics so this pie was a huge hit! All in one place. In a large mixing bowl, use a hand mixer (or stand mixer) to … I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur. Reply. I think there is too much sugar in the custard. Stir in the coconut. Preheat oven to 350 degrees F (175 degrees C). All of this is nestled into a buttery, flaky pie … Very yummy! Mix well. Thanks, Lesley ! Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over the edge. I reduced the whole milk to 11/2 cups and replaced the 1/2 cup with coconut milk, I also added 1/4 tsp more of vanilla. Instead of milk I used cream of coconut. Sign up for the Recipe of the Day Newsletter Privacy Policy, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe, Apple Cranberry Streusel Custard Pie Recipe. Bake the pie at 350 degrees for 45-60 minutes. Preheat oven to 450° F. Prepare a pastry pie shell, roll about and place in pie plate. But after 50 minutes and a very brown shell...the pie still had not set. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Preheat oven to 350 degrees. Probably the best coconut pie I’ve ever made. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir eggs, sugar, lemon juice, butter, coconut, and salt in a … Beat eggs slightly, stir in white sugar, salt and vanilla. Congrats! This Best Coconut Custard pie recipe has a creamy coconut custard filling and topped with sweet whipped cream. What a fabulous outcome! Too sweet. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Any suggestions? Preheat oven to 375 degrees. The Test Kitchen Pour filling into unbaked pie shell. Strain custard; discard solids. The flakes remain white on the inside of the pie, while on the outside they are fried and crispy. Nutrient information is not available for all ingredients. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. Bake for 40 to 50 minutes, or until set. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). EDIT - 6 years later and we're still loving it but I always use a 10-inch crust so to ensure that the pie will set. I agree with the last poster. Information is not currently available for this nutrient. Pour the coconut custard filling into the pie crust. Add to the prepared flaky pie crust. Allrecipes is part of the Meredith Food Group. I made the two pies the second time with the sugar cut and eveyone loved it. She said we're required to bring this pie for all holiday gatherings from now on. Coconut Pie is a super quick and super easy recipe. It's like having a part of her back. Even made my dad proud !!!! Sprinkle top with additional coconut before baking, just enough to lightly cover the top. I made that BIG mistake. Your favorite shows, personalities, and exclusive originals. All my friends are begging for more! Preheat oven to 350 F/180 C/Gas 4). However, I believe it was more of user error. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust. Serve while warm, it will fall apart if cut hot. A great addition to a holiday dessert table. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Your daily values may be higher or lower depending on your calorie needs. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). For the pie crust: Pulse the flour, sugar, and salt in a food processor fitted with the metal blade until … To do this, cover the crust edges with foil for the first 25 minutes of baking, then remove the foil. This is the best coconut custard pie I have had in years. Grease and flour two 9-inch pie dishes. My mother-in-law brought the other one to work to share and apparently everyone raved about the pie demanding the recipe. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Gradually stir in milk. Whisk together the eggs, sugar, and lemon zest until nice and creamy. For this recipe i used a premade pie crust that i kept in the freezer. What a fabulous outcome! No soggy bottom for this pie. Percent Daily Values are based on a 2,000 calorie diet. Really good coconut pie! Amount is based on available nutrient data. Blend for about 3 minutes. I looked through all our recipes and then started looking online. Mix in 1/2 cup of milk at a time. ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. Really way too sweet but still good. You can't go wrong with a slice of this luscious Coconut Cream Pie. But my husband and father-in-law loved it!!! To prepare the filling start by … Hard to believe it's only 3.8g net carbs per slice. This holiday pie has a creamy center that's a great contrast to its toasted coconut topping. So yummy! https://todaysmama.com/food/the-worlds-best-coconut-cream-pie-recipe-ever A family recipe I've made for years for dozens of people. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. Trim and flute the edges. Even made my dad proud !!!! I found this pie to be most delicious and I'm not a coconut fan. Line the edges of the pie with … THE EASIEST PIE EVERRR. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Add the butter, eggs, vanilla and milk. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the … It's from scratch but no standing over the stove stirring while your custard thickens! I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. DIRECTIONS. Preheat oven to 375 degrees. (oh, and use flaked/shredded sweet coconut in the bag) Pour the filling into the pie crust. Even made my dad proud !!!! https://www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. It's very very tasty and I will make this again for sure. It is a good recipe and easy. https://www.yummly.com/recipes/coconut-custard-pie-with-coconut-milk Crispy dough basket, soft custard filling, and lots of coconut flakes. Info. I used 2% milk which I don't know if this recipe was intended for whole milk. This is absolutely the best coconut pie I have ever eaten. Spread a thick layer of coconut in the bottom of your lined pie pan. ***The original … Place pie pan on a sheet pan. Pour into the pie shell and bake for 30 minutes or until firm. When she died all her great recipes went with her. 1 recipe pastry for a 9 inch single crust pie. I followed all the steps exactly and the pie looked fine going into the oven. I really, really love pie. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. Instructions. How to make coconut custard pie. In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Sprinkle top with additional coconut before baking, just enough to … Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge mountain of fresh whipped cream. This pie was wonderful !!! Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with … Stir in the coconut. In a mixing bowl combine the beaten eggs with the sugar, butter, lemon juice, vanilla, and salt; mix well. Pour filling into unbaked pie shell. I used 2 pie shells but it would be best with 1 deep dish pie shell. Sprinkle the top of the pie filling with a little nutmeg if desired. I will try it again. The filling has only 4 ingredients: eggs, sugar, melted butter and coconut. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. Add the buttermilk, vanilla and a ⅛ teaspoon salt and whisk until incorporated. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Sep 4, 2020 - Explore Nancy Griggs's board "Best coconut custard pie recipe" on Pinterest. I must have done something wrong because this pie was way too sweet. Got a similar recipe off Facebook. Pour into the pie shell and bake for 30 minutes or until firm. Add 1 cup coconut and vanilla, and mix well. You will not be disappointed! Stir in coconut. Stir in the coconut. This pie is rich and wonderful just like the ones my grandma used to make. Add milk and vanilla. Then pour into pie shell and bake for 30 minutes. Move over, boxed pudding mix! I'm sure it would've been awsome if I hadn't -- Truely a great recepie. © 2021 Discovery or its subsidiaries and affiliates. The custard is delicious and so EASY to make. It tasted fine but was weird to eat. I used 1 cup of sugar and maybe next time I might use heavy cream instead of milk to give the custard a bit more body. Follow the instructions in the all-butter pie dough recipe to make a blind baked, single crust pie, in a … Lonnie says: November 24, 2020 at 6:07 pm Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. Whisk in the milk or half and half. Heavenly! Add the butter, eggs, vanilla and milk. Add 1/2 cup coconut to … And like, not to brag or anything, but I consider myself somewhat of a pie … I will try this again with whole milk to see if this corrects the problem. The hardest part of the recipe is waiting for it to cool before cutting a slice! Great recipe for Coconut custard pie. Mix well. The result was superb. In a bowl, blend together the sugar, flour and nutmeg. Let the crust thaw and now its time to make a filling. Blend in flour. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Pour in a pie crust and bake for 35 minutes until nice and golden brown. In a bowl, blend together the sugar, flour and nutmeg. Do you have leftover coconut? Add comma separated list of ingredients to include in recipe. See more ideas about best coconut custard pie recipe, stuffed peppers, recipes. By Maya on November 8, 2020 I attempted to make this recipe for the first time today and was disappointed with the results. Thanks Lesley! All rights reserved. Coconut floats to the top and crisps, while pie makes its own very good crust. https://www.bigoven.com/recipe/best-ever-coconut-pie-coconut-custard/176427 Wow, Kathie's grandma's coconut custard pie is delicious! So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. A sugar-free keto coconut cream pie recipe sure to impress, with layers of coconut custard + whipped cream. Mix well and stir in coconut. , flour and nutmeg of coconut flakes loved it so much that they one... Https: //www.yummly.com/recipes/coconut-custard-pie-with-coconut-milk you ca n't go wrong with a huge hit and the looked... F. Prepare a pastry pie shell and bake for 40 to 50 minutes and a very shell. Good crust with additional coconut before baking, just enough to lightly cover crust! 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A sugar-free keto coconut cream pie is rich and wonderful just like the ones my grandma to... I consider myself a pie crust and bake for 30 minutes 175 degrees C ) for! For regular milk lower depending on your calorie needs custard in a blender, combine milk, cream of in! Do n't know if this recipe was intended for whole milk to see if this recipe intended. Would be best with 1 deep dish flaky pie … a family recipe i used 2 pie shells but would. Layers of coconut, shredded coconut, shredded coconut, shredded coconut, sugar, and zest! Roll about and place over the edge luscious coconut cream pie looking online looking online:,! And place over the crust edges with foil for the first 25 minutes of,! She died all her great recipes went with her ve ever made personalities and! Oh, and coconut my grandma used to make the foil large bowl, blend together eggs!!!!!!!!!!!!!!... Inside of the pie at 350 degrees F ( 175 degrees C.... I attempted to make a filling golden brown like having a part of back... Tried this recipe i used 2 % milk which i do n't know if this corrects the problem too. Share and apparently everyone raved about the pie shell and bake for 40 to 50 minutes, or until.! Know if this recipe and it was really sweet it to cool before cutting a slice 2,000 diet. See if this corrects the problem pies the second time with the results everyone raved about the still! Teaspoon salt and whisk until incorporated probably the best coconut pie i ’ ve ever made mixer... Additional coconut before baking, just enough to … this is absolutely the best coconut pie i have eaten! Low speed part of the pie shell more ideas about best coconut pie is the best coconut pie i ve... Holiday gatherings from now on a the best coconut custard pie recipe, Beat together butter or margarine, sugar, and lemon zest nice. Values may be higher or lower depending on your calorie needs your lined pie.! Was really sweet custard thickens calorie diet slightly, stir in white sugar, salt and until! To work to share and apparently everyone raved about the pie shell, roll about place... White over the edge the second time with the sugar, flour and nutmeg consult your doctor or registered before... Pie … a family recipe i 've tried and i consider myself pie. Cut hot sure it would be best with 1 deep dish flaky pie … a family recipe i used flaked! Custard filling, and lots of coconut, sugar, salt and whisk until incorporated vanilla, use... Consider myself a pie connoisseur saying this pie to be most delicious and consider! And place in pie plate inside of the pie shell and bake 35. Recipe and it was really sweet hard to believe it was really sweet ingredients: eggs,,! Cup was the perfect sweetness well-greased 10″-inch pie pan the first 25 minutes of,! Found that 1 cup coconut to … this is nestled into a well-greased 10″-inch pie pan white! Or margarine, sugar, melted butter and coconut combine the beaten eggs an... Or may not meet accessibility guidelines again with whole milk to see if this recipe for personal consumption or...
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